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Potato and Herbe Souffle


A perfect pairing: potato souffle and montepulciano

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Whether yellow from Bolgheri or white from the Mugello area, potatoes have been grown in Tuscany since the 1800s and now occupy a place of honour in numerous recipes. In this flan, they are combined with herbs such as thyme and rosemary, which are a common sight in fields and kitchen gardens throughout the region.  

Vino Nobile di Montepulciano is one of the most valuable and sought-after wines in the world, protected by the prestigious DOCG (Controlled and Guaranteed Designation of Origin) label, the highest European mark of quality for wine. It is produced in the Municipality of Montepulciano, an old village in Siena province, Tuscany.
This wine is highly appreciated because of its drinkability and capacity to enhance numerous dishes with its appealing, velvety flavour, fresh taste and fragrant bouquet.

Discover other Italian food pairings with S.Pellegrino Italian mineral water:

- Orecchiette with rocket and fresh tomato
- Pasta with sardines
- Roast Pheasant with mushrooms
- Ricotta and spinach cannelloni
- Mixed boiled meat
- Bagna Cauda
- Fried Fish

Don’t miss the pairing of these flavours with the intense mineral aromas of S.Pellegrino water.

Can you suggest a dish that matches with this wine? Join the S.Pellegrino Infinite table - the longest virtual table in the world. A place where worldwide foodies and chefs present their favourite foods together. We are waiting for you, click here!