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Roast Pheasant With Mushrooms


A perfect pairing #4

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A dish that contains two typical elements of Autumn; wild fowl and ingredients that can be foraged in our woodlands. Roasting preserves the full flavour of pheasant intact and its pairing with mushrooms mellows its “gamier” notes.

Morellino di Scansano is a D.O.C.G. (Controlled Designation of Origin Guaranteed) wine produced in the Maremma area of Tuscany, not far from the coast. Of an intense ruby red colour, the bouquet of this wine is characterized by the fruity aromas of red berries and is somewhat reminiscent of cherries.

Its taste is extremely agreeable and complex with a pleasingly fresh flavour.

This wine is widely appreciated for its drinkability, which also makes it an ideal solution for accompanying the entire meal. It teams up perfectly with tasty cold cuts, main courses of poultry, red meat or game, but is equally well suited to semi-mature cheeses since it enhances their aroma and taste.

Discover other Italian food pairings with S.Pellegrino Italian mineral water:

- Orecchiette with rocket and fresh tomato
- Potato and herb souffle
- Pasta with sardines
- Ricotta and spinach cannelloni
- Mixed boiled meat
- Bagna Cauda
- Fried Fish

Don’t miss the pairing of these flavours with the pleasing mineral and sapid notes of S.Pellegrino Mineral Water.

Can you suggest a dish that matches with this wine? Join the S.Pellegrino Infinite table - the longest virtual table in the world. A place where worldwide foodies and chefs present their favourite foods together. We are waiting for you, click here!