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Come to Italy with US

Three months to go, the Year of Italian Culture in the U.S.A 2013 is coming to an end. Amongst its highlights, a gala dinner took place on September the 30th at the Reggia di Colorno, residence of the ALMA culinary school. 

Reggia di Colorno

For the occasion seven young American chefs, who received a scholarship through the project Come to Italy with US, sponsored by S.Pellegrino and Acqua Panna and other sponsors, cooked a very Italian Dinner. The menu created was based on iconic typical Italian ingredients: eggplant, pumpkin, zucchini blossoms, meat, milk, grapes and, naturally, tomato.


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