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S.Pellegrino and World Chefs At Identit Golose 2018


S.Pellegrino and World Chefs at Identità Golose 2018

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S.Pellegrino is excited to announce its partnership with the 14th edition of Identità Golose 2018, taking place in Milan, from 3 to 5 March 2018.

S.Pellegrino is the official partner of the famous international chef congress which this year takes on the theme of ‘The Human Factor’, focusing on human relations, connecting the people behind the food, from those who supply the produce, to the diners who consume.

A number of top international chefs will be taking part, discussing their thoughts on the Human Factor of the food industry. They include Virgilio Martinez (of Central in Lima, Peru which he runs with his wife Pia León, winner of Chef’s Choice Award at World’s 50 Best Restaurant 2017 and S.Pellegrino Young Chef 2018 Seven Sages juror), Oriol Castro (of Disfrutar restaurant, Barcelona, recipient of the Miele One to Watch Award at World's 50 Best 2017), Gaggan Anand (of Gaggan, Bangkok, Asia’s 50 Best 2017), Ana Roš (of Hiša Franko in Kobarid, Slovenia, S.Pellegrino Young Chef 2018 Seven Sages juror and World's Best Female Chef 2017), and Clare Smyth (UK mentor of the 2015 edition of S.Pellegrino Young Chef, which was won by Mark Moriarty from the UK-Ireland region).

On the other hand, Massimo Bottura (of Osteria Francescana in Modena, Italy, no.1 World’s 50 Best 2016), Will Guidara (restaurateur of Eleven Madison Park, New York City, winner of World’s 50 Best Restaurant 2017) and Josep Roca (of El Celler de Can Roca in Girona, Spain, no.3 World’s 50 Best 2017) will talk about the art of hospitality.

A handful of Italian and foreign chefs, will discuss their takes on pasta, such as French chef Yannick Alleno (S.Pellegrino Young Chef 2015 Seven Sages), Sarah Gruenberg (of Monteverde, Chicago, a restaurant dedicated to pasta). Chris Fisher (chef and farmer of Beetlebung Farm, Massachusetts) will take part in the Identità Naturali Talks, speaking of produce and farming.

S.Pellegrino will be at the congress as the official water and to present ‘The Experience Table’, a true sensorial experience whereby visitors are invited to discover a unique insight into the world of S.Pellegrino Young Chef, along with the Italian finalist Edoardo Fumagalli and his mentor Anthony Genovese.

Follow Identità Golose on our social media channels using the hashtags #SPYoungChef and #IGmi18.