Explore Latin America with S.Pellegrino
Latin America is rich in remarkable ingredients, some of which, like the potato and tomato, have been exported and dramatically shaped other nations’ cuisines and others which are now only just being discovered by the rest of the world. It is also home to an exciting new culinary scene that is, just like its ingredients, taking the world by storm. Discover Latin America’s flavours with S.Pellegrino’s Itineraries of Taste.
Hot on its heels is Chile’s beautiful capital, Santiago, that has become a melting pot for culinary ideas ranging from Patagonia to the Atacama Desert. The city’s chefs and street food entrepreneurs are mixing flavours from the country’s indigenous and German immigrant heritage with native ingredients and creating something completely awe-inspiring.
On Itineraries of Taste you can discover Latin America’s myriad of ways of preparing their beloved avocado, and why razor clams are so difficult to catch. And don’t forget to read up on the intriguing story of Carmen Miranda, perhaps Brazil’s most famous export in the 1930’s and 40’s.
Read more about Latin America and its flavours on S.Pellegrino’s Itineraries of Taste.