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Welcome to our social room! Want more live updates from S.Pellegrino world? Find here the live stream of our Facebook, Instagram e Pinterest pages: we're just waiting for you to join the conversation!

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Maximum taste and a smiling creativity: those were the elements of the 4-hands menu of 8 courses served in Moscow on March 5, when World 50 Best Japanese chef Zaiyu Hasegawa gave a superb dinner along with Dmitry Eremeev, chef of "Turandot" restaurant. Zaiyu works in the style of Kaiseki - a Japanese meal with many courses that requires unique techniques both in serving and cooking the food. He approaches Kaiseki in his own way, that is to 'enjoy life, eat and have fun'. S. Pellegrino and Acqua Panna were indispensable companions in this ultimate taste experience. Watch the gallery to learn more about the special event! #Sanpellegrino #Sanpellegrino120

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S.Pellegrino brought new sensations to Cannes Film Festival: L’Instant Sanpellegrino. A refined pop-up gastronomic experience, settled on a beautiful and glamorous beach in Cannes. An exclusive event, with a custom made menu from Chef Yoni Saada. #SanPellegrino #TastefulMoments

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During the Milan Design Week, S.Pellegrino and Giulio Cappellini hosted three exceptional dinners around the themes of Earth, Clouds and Bubbles to present the Special Limited Edition labels dedicated to #SPjourneyofwater Explore the gallery to relive the event. #GiulioCappellini #design #interiordesign #decor

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Discover the names and the signature dishes of the S.Pellegrino Young Chef 2018 finalists, the talented young chefs who won their local competitions in 21 regions around the world and who will now will prepare for the Grand Finale in Milan in 2018. #SPYoungChef

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We spent three wonderful days at Identità Golose bringing #TheExperienceTable to you, an opportunity to live a whole experience of taste, sounds, touch and vision. We also discovered new trends and techniques with world-renowned chefs. See you next year! #EnhanceYourExperience #SPYoungChef #IGmi18 (Pics by Brambilla/Serrani)