S.Pellegrino
-
LATIN AMERICA’S 50 Best Restaurants 2018
The Full List: Latin America’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
-
Milan Fashion Week S/S 2019
Elegance, style and sustainability - S.Pellegrino at Milan Fashion Week S/S19.
-
75th Venice Film Festival 2018
Venice Film Festival 2018 and Kinéo Awards supported by S.Pellegrino.
-
Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
-
The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
-
The winner of S.Pellegrino Young Chef 2018
Yasuhiro Fujio is revealed as the winner of S.Pellegrino Young Chef 2018, at the Grand Finale held May 12-13 in Milan, Italy.
-
Aussie pride at Bocuse d’Or Asia Pacific 2018, sponsored by S.Pellegrino
Next stop, Lyon! Australia makes the finals at the Bocuse d’Or Asia Pacific 2018 in Guanghzou, sponsored by S.Pellegrino.
-
SIGN UP TO ITINERARIES OF TASTE
Start your journey around the world by joining the S.Pellegrino Club.
-
"THE JOURNEY OF WATER": NERI&HU
Discover international designers Neri&HU‘s modern reinterpretation of S.Pellegrino’s "The Journey of Water".
-
THE PLASTIC BOTTLE: YOUR EVERYDAY ICON
Bring the S.Pellegrino taste and touch of style always with you, all day long.
-
OUR PHILOSOPHY
Passion for beauty, love fo authentic taste and unforgettable experiences to share with friends. This is what Tastefully Italian stands for.
-
Christmas is coming to town: the best ideas for your Christmas dinner menu
Christmas is coming and Christmas dinner too! Find out our selection of traditional recipes and ideas for the perfect and tasty Christmas themed menus.
-
The Week in Bites
09 December 2018This week at FDL we brought you an exclusive interview with chef José Andrés, who is nominated for a Nobel Peace Prize, explored high-tech mixology, and more!
-
Chicken and Charcoal: “My Cooking is more Craft than it is Art”
Matt Abergel talks Chicken and Charcoal as we dip into his debut cookbook from cult yakitori restaurant, Yard Bird, in Hong Kong.
-
Inside the Culinary Traditions of the Roma people
One of the better way to explore Roma culture is discovering their traditional food. How could a nomadic people build its own traditional cuisine?
