S.Pellegrino
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Apply for S.Pellegrino Young Chef 2019-2020
Applications are open for S.Pellegrino Young Chef 2019-2020.
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LATIN AMERICA’S 50 Best Restaurants 2018
The Full List: Latin America’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Milan Fashion Week S/S 2019
Elegance, style and sustainability - S.Pellegrino at Milan Fashion Week S/S19.
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75th Venice Film Festival 2018
Venice Film Festival 2018 and Kinéo Awards supported by S.Pellegrino.
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Aussie pride at Bocuse d’Or Asia Pacific 2018, sponsored by S.Pellegrino
Next stop, Lyon! Australia makes the finals at the Bocuse d’Or Asia Pacific 2018 in Guanghzou, sponsored by S.Pellegrino.
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SIGN UP TO ITINERARIES OF TASTE
Start your journey around the world by joining the S.Pellegrino Club.
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"THE JOURNEY OF WATER": NERI&HU
Discover international designers Neri&HU‘s modern reinterpretation of S.Pellegrino’s "The Journey of Water".
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THE PLASTIC BOTTLE: YOUR EVERYDAY ICON
Bring the S.Pellegrino taste and touch of style always with you, all day long.
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OUR PHILOSOPHY
Passion for beauty, love fo authentic taste and unforgettable experiences to share with friends. This is what Tastefully Italian stands for.
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“Food is the most important material in the World”
The "eating designer" Marije Vogelzang speaks with Fine Dining Lovers about her idea of art and her last project "Seeds", an installation in Toronto.
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Pinot Noir Pairings: dos and don'ts
If you're looking for what food to pair with a glass of red Pinot Noir, take a look at our ultimate guide. And beware the wrong pairings!
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Jordan Kahn on Vespertine: "This is a New Thing"
Visit Vespertine in LA: a monster collaboration of creativity where chef Jordan Kahn has twisted the idea of a restaurant into something "new".
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The science of... sausage
What do you need to make sausages at home? Find out the perfect mix of ingredients, the sausage origins and the best way to taste it. Enjoy!
