71st Locarno Festival 2018
Locarno Film Festival 2018, supported by S.Pellegrino.
Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
The winner of S.Pellegrino Young Chef 2018
Yasuhiro Fujio is revealed as the winner of S.Pellegrino Young Chef 2018, at the Grand Finale held May 12-13 in Milan, Italy.
Aussie pride at Bocuse d’Or Asia Pacific 2018, sponsored by S.Pellegrino
Next stop, Lyon! Australia makes the finals at the Bocuse d’Or Asia Pacific 2018 in Guanghzou, sponsored by S.Pellegrino.
SIGN UP TO ITINERARIES OF TASTE
Start your journey around the world by joining the S.Pellegrino Club.
BIG will build S.Pellegrino’s new home
Architecture firm BIG wins competition to build S.Pellegrino’s new home.
S.Pellegrino at Milan Design Week
All the events of “The Journey of Water” by S.Pellegrino at Milan Design Week.
THE PLASTIC BOTTLE: YOUR EVERYDAY ICON
Bring the S.Pellegrino taste and touch of style always with you, all day long.
Passion for beauty, love fo authentic taste and unforgettable experiences to share with friends. This is what Tastefully Italian stands for.
A Beginner's Guide to American BBQ
In the United States barbecue is more than just a style of cooking. From saucy smoked ribs, to pulled pork and brisket, here are some BBQ tips and tricks.
Sofía Cortina’s Fruit-Driven Desserts
Fruit is the star of the young Mexican pastry chef's elegant desserts, from Mexican tamales to Japanese and French-inspired delicacies.
Montenegro: A Tasting Tour
Montenegro is the place to enjoy seaside, mountains and local cuisine: find out more about Montenegrin flavours, ingredients and food scene.
The Week in Bites
12 August 2018
This week at FDL we interviewed African chef Dieuveil Malonga, discovered how to make dulce de leche, looked at the 50 top earning U.S. restaurants, and more.