S.Pellegrino
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The World’s 50 Best 2019
See the full list of winners of The World’s 50 Best Restaurants 2019.
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“Food Meets Future” at the National Gallery, Singapore
S.Pellegrino presents Food Meets Future at The World’s 50 Best Restaurants 2019.
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Regional Finalists of S.Pellegrino Young Chef 2019-2020
Find out who’s been selected to compete in the Pacific Regional Final.
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S.Pellegrino 120 Year Cannes Dinner
S.Pellegrino’s 120 Year Anniversary celebration continues in Cannes Festival!
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S.Pellegrino 120 Year Anniversary Dinner
S.Pellegrino’s 120 Year Anniversary Dinner in Milan - read all about the night.
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S.Pellegrino Celebrates BAFTA 2019
S.Pellegrino’s collaboration with BAFTA - discover the highlights of the event.
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Aussie pride at Bocuse d’Or Asia Pacific 2018, sponsored by S.Pellegrino
Next stop, Lyon! Australia makes the finals at the Bocuse d’Or Asia Pacific 2018 in Guanghzou, sponsored by S.Pellegrino.
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SIGN UP TO ITINERARIES OF TASTE
Start your journey around the world by joining the S.Pellegrino Club.
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"THE JOURNEY OF WATER": NERI&HU
Discover international designers Neri&HU‘s modern reinterpretation of S.Pellegrino’s "The Journey of Water".
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THE PLASTIC BOTTLE: YOUR EVERYDAY ICON
Bring the S.Pellegrino taste and touch of style always with you, all day long.
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OUR PHILOSOPHY
Passion for beauty, love fo authentic taste and unforgettable experiences to share with friends. This is what Tastefully Italian stands for.
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Yaeyama, the remote islands guarding the secrets of Japanese cuisine
Wagyu breeds, long pepper, awamori: these three treasures for Japanese cuisine come from the outstanding but often forgotten islands. Discover them!
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The role of the Chefs: What Women Want
At the recent World’s 50 Best awards ceremony in Singapore women in the industry gathered to dissect issues important to them, that should be held and examined.
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How omakase philosophy has shaped fine-dining restaurants
Preparing outstanding dishes in front of a few guests: meet the chefs from Ernst, De Patio and Euskalduna Studio who embraced the Japanese philosophy.
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The Week in Bites, 14th July, 2019
The soulf of Balinese food, chef Marc Veyrat slams the Michelin Guide, Mortadella Bologna a new wave in San Sebastian, The Week in Bites 13th July, 2019
