S.Pellegrino
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S.Pellegrino 120 Year Anniversary Dinner
S.Pellegrino’s 120 Year Anniversary Dinner in Milan - read all about the night.
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Asia’s 50 Best Restaurants 2019
The Full List: Asia’s 50 Best Restaurants 2019, by S.Pellegrino and Acqua Panna.
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S.Pellegrino Celebrates BAFTA 2019
S.Pellegrino’s collaboration with BAFTA - discover the highlights of the event.
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Milan Fashion Week S/S 2019
Elegance, style and sustainability - S.Pellegrino at Milan Fashion Week S/S19.
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Aussie pride at Bocuse d’Or Asia Pacific 2018, sponsored by S.Pellegrino
Next stop, Lyon! Australia makes the finals at the Bocuse d’Or Asia Pacific 2018 in Guanghzou, sponsored by S.Pellegrino.
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SIGN UP TO ITINERARIES OF TASTE
Start your journey around the world by joining the S.Pellegrino Club.
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"THE JOURNEY OF WATER": NERI&HU
Discover international designers Neri&HU‘s modern reinterpretation of S.Pellegrino’s "The Journey of Water".
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THE PLASTIC BOTTLE: YOUR EVERYDAY ICON
Bring the S.Pellegrino taste and touch of style always with you, all day long.
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OUR PHILOSOPHY
Passion for beauty, love fo authentic taste and unforgettable experiences to share with friends. This is what Tastefully Italian stands for.
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The Week in Bites 26 May 2019
Kwame Onwuachi winner of the James Beard Rising Star award, Chef Matteo Berti of Alma on S.Pellegrino Young Chef judging process, butter, Berlin and Bogota.
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FOOD: Bigger than the Plate
There's more on our plates than just the food we eat. Discover the complex world of food in a new exhibition at London's Victoria and Albert museum.
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Food mythbusters: can I soften butter in the microwave?
Softening butter in the microwave oven is a good idea? Discover how the waves work on food and the perfect tips and time to obtain the better result you expect.
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Kwame Onwuachi: Another Door Has Opened
Meet the James Beard Rising Star, Kwame Onwuachi - a chef with a unique story who is cooking up delicious Afro-Caribbean cuisine in Washington D.C.
