S.Pellegrino
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120 Year Anniversary Dinner at Milan’s Royal Palace
S.Pellegrino celebrates its 120th anniversary with a star-studded dinner at Milan’s Royal Palace.
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Odette Wins Asia’s 50 Best Restaurants 2019
Odette, Singapore is the winner of Asia’s 50 Best Restaurants 2019.
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans.
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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FOOD: Bigger than the Plate
There's more on our plates than just the food we eat. Discover the complex world of food in a new exhibition at London's Victoria and Albert museum.
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Food mythbusters: can I soften butter in the microwave?
Softening butter in the microwave oven is a good idea? Discover how the waves work on food and the perfect tips and time to obtain the better result you expect.
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Kwame Onwuachi: Another Door Has Opened
Meet the James Beard Rising Star, Kwame Onwuachi - a chef with a unique story who is cooking up delicious Afro-Caribbean cuisine in Washington D.C.
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Chef Berti: 'Be technical and tell a story'. Behind the scenes of Alma's selection process
Chef Matteo Berti, chief of Alma International School of Italian Cuisine, explains how the commission is evaluating all S.Pellegrino Young Chef's applications.
