S.Pellegrino
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Uncover hidden gems
With Chefs Ludo Lefebvre & April Bloomfield.
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TASTE WHAT’S TRENDING: A SOCIAL SNAPSHOT OF NYC & LA
A deep dive into the foods and flavors that NYC and LA food enthusiasts are buzzing about.
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The World’s 50 Best Restaurants’ 15th Anniversary
The World’s 50 Best Restaurants celebrates its 15th anniversary with a very special gathering of superstar chefs.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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S.Pellegrino® Young Chef 2018: the semi-finalists
Discover the names of the U.S.’ most promising young chefs.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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Joshua Evans' Fermentation Experiments
A chat with the Former Nordic Food Lab Lead Researcher Joshua Evans on the future of fermentation and the possibility of amplifying the flavours of foods.
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Tbilisi, Georgia: a City Tasting Tour
Here are our top tips for discovering the dining scene in Tbilisi: including a selection of restaurants offering an authentic taste of Georgian cuisine.
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Italian Delicacies: Red Eggplant of Rotonda
A closer look at a quality eggplant variety, that looks like a large tomato: the Red Eggplant of Rotonda from Basilicata region, in Southern Italy.
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Frédéric Anton: 'I Am Very Attached to the Products'
A chat with the S.Pellegrino Young Chef 2018 mentor for France, about his career and the future of French cuisine.
