S.Pellegrino
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120 Year Anniversary Dinner at Milan’s Royal Palace
S.Pellegrino celebrates its 120th anniversary with a star-studded dinner at Milan’s Royal Palace.
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Odette Wins Asia’s 50 Best Restaurants 2019
Odette, Singapore is the winner of Asia’s 50 Best Restaurants 2019.
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans.
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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Chef Berti: 'Be technical and tell a story'. Behind the scenes of Alma's selection process
Chef Matteo Berti, chief of Alma International School of Italian Cuisine, explains how the commission is evaluating all S.Pellegrino Young Chef's applications.
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The sweetest side of Berlin: 5 + 1 addresses not to miss
Local ingredients, unusual mixes, flavours from the world: step inside some of the best pastry laboratories worth a visit in the German capital.
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The rising of the casual restaurants' scene in Bogotá
In Colombia's capital, a new food scenario is taking place with young chefs delving with local produce, offering casual and affordable food to their guests.
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The Week in Bites 19th May 2019
English grandeur, sustainable Asia, Where to wine in Helsinki, Game of Thrones, expensive Bordeaux blunders and Heston turns into cheese, The Week in Bites.
