S.Pellegrino
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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Yasuhiro Fujio wins S.Pellegrino Young Chef 2018
Yasuhiro Fujio is revealed as the winner of S.Pellegrino Young Chef 2018, at the Grand Finale held May 12-13 in Milan, Italy.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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10 Numbers about… Tuna Fish
Everything you need to know about the popular and widely consumed saltwater fish: find out some numbers to discover some curiosities about tuna.
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Peter Gilmore on Re-Inventing Quay, Sydney
We have a chat with Peter Gilmore on the expectations of the newly refurbished Quay restaurant in Sydney, including the brand new menu.
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A Beginner's Guide to American BBQ
In the United States barbecue is more than just a style of cooking. From saucy smoked ribs, to pulled pork and brisket, here are some BBQ tips and tricks.
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Sofía Cortina’s Fruit-Driven Desserts
Fruit is the star of the young Mexican pastry chef's elegant desserts, from Mexican tamales to Japanese and French-inspired delicacies.
