S.Pellegrino
-
-
Apply for S.Pellegrino Young Chef 2019-2020
Announcing the New Edition of S.Pellegrino Young Chef, Coming Soon.
-
NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans
-
-
The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
-
Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
-
“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
-
S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
-
BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
-
TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
-
HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
-
Cookbook.19: Pushing the limits between cuisine and art
The most avant-garde relationship between art and culinary into an exhibition held in Montpellier until 12 May. Step inside!
-
Number behind...butter
An essential ingredient in so many dishes, the simple goodness of butter conceals a host of hidden truths. Let’s find out more by taking a look at its numbers.
-
Bugs on the plate: the Mexican tradition turns into fine dining
Modern restaurants are renovating an ancient tradition in Mexico by adding ants, grasshoppers, and worms to their iconic dishes.
-
The World Restaurant Awards 2019: Meet The Winners
Watch video interviews with all the winners from the World Restaurant Awards 2019: a diverse selection of some of the food industry's most creative talent.
