S.Pellegrino
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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Yasuhiro Fujio wins S.Pellegrino Young Chef 2018
Yasuhiro Fujio is revealed as the winner of S.Pellegrino Young Chef 2018, at the Grand Finale held May 12-13 in Milan, Italy.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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Christmas is coming to town: the best ideas for your Christmas dinner menu
Christmas is coming and Christmas dinner too! Find out our selection of traditional recipes and ideas for the perfect and tasty Christmas themed menus.
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The Week in Bites
09 December 2018This week at FDL we brought you an exclusive interview with chef José Andrés, who is nominated for a Nobel Peace Prize, explored high-tech mixology, and more!
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Chicken and Charcoal: “My Cooking is more Craft than it is Art”
Matt Abergel talks Chicken and Charcoal as we dip into his debut cookbook from cult yakitori restaurant, Yard Bird, in Hong Kong.
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Inside the Culinary Traditions of the Roma people
One of the better way to explore Roma culture is discovering their traditional food. How could a nomadic people build its own traditional cuisine?
