S.Pellegrino
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Apply for S.Pellegrino Young Chef 2019-2020
Announcing the New Edition of S.Pellegrino Young Chef, Coming Soon.
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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The Berlinale Culinary Cinema 2019: A Taste of Balance
A tribute to individual work of farmers, fishers and chefs in the food inspired movies at Cullinary Cinema, hosted at Berlinale film festival 2019.
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Cookbook.19: Pushing the limits between cuisine and art
The most avant-garde relationship between art and culinary into an exhibition held in Montpellier until 12 May. Step inside!
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Number behind...butter
An essential ingredient in so many dishes, the simple goodness of butter conceals a host of hidden truths. Let’s find out more by taking a look at its numbers.
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Bugs on the plate: the Mexican tradition turns into fine dining
Modern restaurants are renovating an ancient tradition in Mexico by adding ants, grasshoppers, and worms to their iconic dishes.
