S.Pellegrino
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Regional Finalists of S.Pellegrino Young Chef 2019-2020
Find out who’s been selected to compete in the North America Regional Final.
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S.Pellegrino 120 Year Cannes Dinner
S.Pellegrino’s 120 Year Anniversary celebration continues in Cannes Festival!
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120 Year Anniversary Dinner at Milan’s Royal Palace
S.Pellegrino celebrates its 120th anniversary with a star-studded dinner at Milan’s Royal Palace.
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans.
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Odette Wins Asia’s 50 Best Restaurants 2019
Odette, Singapore is the winner of Asia’s 50 Best Restaurants 2019.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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The science of confit
Do you know that this culinary technique derives from the verb "confire", meaning "to preserve"? Discover the secrets behind the perfect confit cooking method.
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Cape Town tasting tour with chef Van Der Merwe
Follow the tips of the chef from Wolfgat restaurant and discover the best venues woth a visit if you are a foodie travelling to South Africa's city. Enjoy!
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The Week in Bites, 16th June, 2019
Pia Leon's guide to eating in Lima, Enrique Olvera's Tu Casa Mi Casa, Michael Solomonov's Zahav, Black Garlic, Pig's trotters, Eisenberg wine and Fathers Day.
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The Inspirational dishes of Dominique Crenn
Feast your eyes with a selection of the "poetic cuisine" of the first female chef in the USA to receive three Michelin stars for Atelier Crenn in San Francisco.
