S.Pellegrino
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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Yasuhiro Fujio wins S.Pellegrino Young Chef 2018
Yasuhiro Fujio is revealed as the winner of S.Pellegrino Young Chef 2018, at the Grand Finale held May 12-13 in Milan, Italy.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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Plascencia: 'My Cuisine is a Love Story with Baja'
The Mexican chef based in Tijuana, "the top representative of the West Coast" in the words of Beristain, talks about his idea of cuisine at the border.
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Discovering Mongolia Through its Traditional Dishes
Mongolia is known for many things, but not mainly for its cuisine. Find out the most typical and unknown products and dishes.
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Warsaw turns Vegan: the Best Places to Try
Did you know that Poland's capital boasts the third best vegan dining scene on the planet? Find out the most popular vegan addresses and their best dishes.
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Sauce 2018: Finding the New Role of Chefs
The highlights from the Sauce conference in the new home of Helsinki. Find out all the analysis in the speeches following the rousing theme "The power of food"
