S.Pellegrino
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Apply for S.Pellegrino Young Chef 2019-2020
Announcing the New Edition of S.Pellegrino Young Chef, Coming Soon.
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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Nettles from A to Z: 26 things to know
Facts and figures about the stinging hairy herbs. Did you know they have excellent nutritional values and they're so popular in many different proverbs?
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Diego Guerrero: "Breaking Rules allows you to be more creative."
Diego Guerrero from DSTAgE in Madrid is forging his own culinary identity, thinking outside cultural barriers and taking risks.
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10 Numbers behind…Parmigiano Reggiano
Just to call it “Parmesan” would be an over-simplification because, behind this great cheese, there are so many curious facts and interesting figures
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Monaco: a City Tasting Tour with chef Alain Ducasse
One of the most celebrated chefs in the world guides Fine Dining Lovers to the best venues to eat in Monaco, from markets to cocktail bars. Enjoy the trip!
