S.Pellegrino
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Mirazur wins The World's 50 Best 2019
See the full list of winners of The World’s 50 Best Restaurants 2019.
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Regional Finalists of S.Pellegrino Young Chef 2019-2020
Find out who’s been selected to compete in the North America Regional Final.
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S.Pellegrino 120 Year Cannes Dinner
S.Pellegrino’s 120 Year Anniversary celebration continues in Cannes Festival!
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120 Year Anniversary Dinner at Milan’s Royal Palace
S.Pellegrino celebrates its 120th anniversary with a star-studded dinner at Milan’s Royal Palace.
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans.
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Odette Wins Asia’s 50 Best Restaurants 2019
Odette, Singapore is the winner of Asia’s 50 Best Restaurants 2019.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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Mauro Colagreco's Delicious Diversity
Mauro Colagreco delivers a message of inclusion and borderless cuisine as he accepts the number one title on The World's 50 Best Restaurants list.
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Food Meets Future: shaping gastronomy in Singapore
The world's best chefs offer their view on the future of food in Singapore during the S.Pellegrino Food Meets Future event.
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Janice Wong: 'In chocolate I trust'
A chat with the two-time winner of the Asia's Best Patry Chef: "I would see myself more as an innovator, trying to push the boundaries of sweets and art".
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The Week in Bites, 23rd June, 2019
Paco Roncero's Sublimition, Riccardo Caminini creates at Lido84, the science of confit, Cape Town tasting and the Inspirational Dishes of Dominique Crenn.
