S.Pellegrino
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Apply for S.Pellegrino Young Chef 2019-2020
Announcing the New Edition of S.Pellegrino Young Chef, Coming Soon.
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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The waste come back to... the dishes: everything is transformed!
The zero-waste philosophy in top restaurants' scene explores new frontiers, like transforming what would end up in star kitchens’ trash into design products.
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Speck vs. smoked bacon: what is the difference?
Which are the differences between speck and bacon? Find out how these two charcuterie delicacies are produced and the tips to best serve them.
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Vibrant southeast Asian flavours of Melbourne
Discover a selection of the best venues to taste bold flavours and exciting dishes of southeast Asian cuisine in Melbourne. Follow our tips on the map!
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Grenache, the grape with many faces
Grenache is one of the most widely planted grape variety in the world but it doesn't always get the credit it deserves. Discover the best wines to try in 2019.
