S.Pellegrino
-
-
NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans
-
The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
-
-
Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
-
“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
-
Yasuhiro Fujio wins S.Pellegrino Young Chef 2018
Yasuhiro Fujio is revealed as the winner of S.Pellegrino Young Chef 2018, at the Grand Finale held May 12-13 in Milan, Italy.
-
S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
-
BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
-
TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
-
HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
-
Twins Garden: Moscow’s Culinary Fun Lab
Step inside the magical world of the Berezutskiys, whose Moscow restaurant Twins Garden is a hub of culinary experimentation.
-
The Week in Bites
11 November 2018This week at FDL we took a culinary tour of Sweden with stellar chef Bjorn Frantzén, learned about the art of plating from renown expert Maria Nguyen and more!
-
Maria Nguyen on The Art of Plating
The founder of the project dedicated to the culinary arts zooms in on dishes from the world's best chefs.
-
'That's How I Caught Top Chefs' Soul Beyond Cooking'
João Wengorovius tells Fine Dining Lovers how his book - We, Chefs - came to life: 'Cuisine to me is a vehicle for universal messages'.
