S.Pellegrino
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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Yasuhiro Fujio wins S.Pellegrino Young Chef 2018
Yasuhiro Fujio is revealed as the winner of S.Pellegrino Young Chef 2018, at the Grand Finale held May 12-13 in Milan, Italy.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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Food as an Object of Desire
A selection of food-related images from the 2018 edition of 'Objects of Desire', a photography contest that highlights the best still-life photos.
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10 Numbers Behind... Peanuts
Everything you need to know about the popular and widely consumed edible seeds used as snack, but also for preparing both savoury and sweet dishes.
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The Sicilian Gastronomy Innovators
In Sicily a new wave of food innovators are reinventing the local food scene. Here are our tips for exploring Sicilian innovative cuisine.
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Isabelle Legeron and The Natural Wine (R)Evolution
A chat with France’s first (and only) female Master of Wine and founder of international RAW Wine fairs, about the present and future of natural wine.
