S.Pellegrino
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120 Year Anniversary Dinner at Milan’s Royal Palace
S.Pellegrino celebrates its 120th anniversary with a star-studded dinner at Milan’s Royal Palace.
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Odette Wins Asia’s 50 Best Restaurants 2019
Odette, Singapore is the winner of Asia’s 50 Best Restaurants 2019.
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans.
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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The Week in Bites 19th May 2019
English grandeur, sustainable Asia, Where to wine in Helsinki, Game of Thrones, expensive Bordeaux blunders and Heston turns into cheese, The Week in Bites.
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Famous Chefs Celebrate their Gardens
Step out of the kitchen and into the beloved gardens of over 35 world famous chefs in Phaidon's new book, The Garden Chef.
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Roots and wings: the best fine dining places out of London
Manor houses, beautiful gardens and great attention paid to local produce and producers: discover the best fine dining remote venues out of London.
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Locavore: go local or go home
The venue in Bali was awarded the Sustainable Restaurant ahead of Asia's 50 Best thanks to its chefs', a Dutchman and an Indonesian, philosophy: meet them!
