S.Pellegrino
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Apply for S.Pellegrino Young Chef 2019-2020
Announcing the New Edition of S.Pellegrino Young Chef, Coming Soon.
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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Kitchen Dialogues: Gastro-Activism in Action
Thinking all things food in San Sebastian at Andoni Luis Aduriz's famous congress, Diálogos de Cocina: two days of engaging conversations.
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The Week in Bites 17th March, 2019
From Asia's 50 Best to the Ryugin tribe, hidden speakeasies, scrambled eggs and the taboo of horse meat, here's a round up of what made FDL this week.
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The New Irish Cuisine – A Cultural Revival
Ireland has a proud cultural identity but until recently food was not part of the conversation. Now a new generation of chefs are creating a New Irish Cuisine
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Food mythbusters: do you really need milk for scrambled eggs?
Almost every recipe for scrambled eggs includes milk in the ingredients. But, indeed, science tells us that milk could spoil it all. Do you know why?
