S.Pellegrino
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Apply for S.Pellegrino Young Chef 2019-2020
Announcing the New Edition of S.Pellegrino Young Chef, Coming Soon.
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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Monaco: a City Tasting Tour with chef Alain Ducasse
One of the most celebrated chefs in the world guides Fine Dining Lovers to the best venues to eat in Monaco, from markets to cocktail bars. Enjoy the trip!
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The Week in Bites, 21 April, 2019
From African cyborg food at Ikoyi, London, to conscious carnivores in Argentina, two chefs on TIME's most influential people list, Young Chef and tropical fruit
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The Restaurant of the Year's iconic dishes
Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards.
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Jeremy Chan: Why not look to Bladerunner or a Mark Rothko painting for inspiration?
Jeremy Chan of Ikoyi restaurant in London is using unusual inspirations to create a unique take on West African cuisine. He is at home outside his comfort zone.
