S.Pellegrino
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S.Pellegrino Young Chef 2020
Announcing the New Edition of S.Pellegrino Young Chef, Coming Soon.
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NEW S.PELLEGRINO® SLEEK CAN
Discover a new way to enjoy the gentle bubbles and fine mineral balance of S.Pellegrino now in our new sleek cans
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
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S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
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BIG will build the new home for S.Pellegrino® Sparkling Natural Mineral Water
Architecture firm BIG wins competition to build the new home for S.Pellegrino® Sparkling Natural Mineral Water.
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TERROIR & SOURCE
S.Pellegrino natural mineral water flows from the foothills of the Italian Alps.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
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The World Restaurant Awards: the Shortlists Announced
Find out all the nominees for the 17 categories of the first edition of WRA: who is going to be the champion during the winning ceremony on 18th February?
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Exclusive beverages for exclusive spots: seeking the higher "liquid experience"
How starred restaurants are teaming up with winemakers and distilleries to create unique drinks to offer a high pairing experience for their guests.
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The science of melted cheese
Is fondue an easy "emergency" dish? Not at all! Here you go with our scientific tips from the best melting cheese to the right way keep it melted.
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In search for talent: S.Pellegrino Young Chef is back!
The most exciting talent search for talented young chefs is on its way! Discover all the competition changes: applications start on 4th February.
