The origin of Italian Sparkling Drinks
The fulfilling taste of Sanpellegrino Italian Sparkling Drinks begins with the finest Mediterranean fruit juices and flavors.
Let yourself be transported to a dreamy landscape where the oranges are soaked in sunset, their flesh the color of crushed velvet. Sanpellegrino Aranciata Rossa is a Crafted Soda Italiana that celebrates the prince among oranges, the blood orange.
This authentic premium drink is made from a unique blend of sun-ripened oranges and blood oranges from Italy. Each can or bottle captures the bright, intense aroma of oranges that pop through its fine bubbles, in a rose tinted drink that takes its color from the juices of genuine ingredients from natural origins.
Refined, refreshing Sanpellegrino Aranciata Rossa is a medium bodied drink with a delicate sweetness that persists sip after sip, allowing you fully savor the complex flavor of quality Italian oranges and blood oranges.
Sanpellegrino Aranciata Rossa is best served cold at a temperature of 43-46° F, with a slice of orange or a twig of rosemary if desired.
Available in easy-to-store sleek 330ml cans ready for your everyday escape.
Orange and blood orange Soda. With 10% orange juice from concentrate and 5% blood orange juice from concentrate with other natural flavors.
Ingredients: water, sugar, orange juice concentrate, blood orange juice concentrate, carbon dioxide, lemon juice concentrate, orange extract, black carrot extract (for color), lemon juice, natural flavors.
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
| Nutrition Facts: | Amount Per Serving | % DV* |
|---|---|---|
| Calories | 130 | - |
| Total Fat | 0 g | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 33 g | 12 % |
| Total Sugars Includes 24g Added Sugars |
29 g - |
- 48% |
| Protein | 0 g | - |
The unmistakable flavors of Sanpellegrino: sparkling, and ready to turn any time-out into a delightful moment.
Discover Sanpellegrino CIAO!, sparkling water with real fruit juices, balanced by a pinch of Sicilian salt.