Bocuse d'Or: Hungary wins the European selections
The unique event was won by the hungarian chef Tamas Szell that impressed the jury with an exceptional dish.
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S.Pellegrino Young Chef Academy Competition
Discover Gelinaz! Walk with us 2016 in Sao Paulo
After Walk with us in London, Gelinaz hit again. The unique dining event consisted on a five hour tour of some of Sao Paulo, Brazil's finest restaurants on Sunday 1st May 2016.
From Switzerland with taste: Sapori Ticino is still on!
On the official evenings 10 triple Michelin-star Chefs will present exciting and unforgettable culinary moments of the highest level.
Treviso radicchio: a very special and protected type of Italian produce
Italian food is often protected by trademarks which guarantee its origin or manufacturing process.
Conviviality is about chatting and sharing your thoughts with others as you enjoy brunch
There’s nothing more enjoyable than sitting down at the breakfast table with friends and family on Sunday
Grapefruit has a fresh, perfect pairing: S.Pellegrino sparkling water
Grapefruit merits its scientific name: Citrus Paradisi, which means “fruit of paradise”.
Fantastic ingredient for foodies: the artichoke, a flower in your plate
The artichoke is one of the most characteristic and representative vegetables of Italian cuisine, even according to great chefs like Niko Romito.
S.Pellegrino bottled water: your everyday icon.
The alternative to the glass bottle for those who want their S.Pellegrino sparkling mineral water touch of style with them at all times.