The international food festival Taste of London sponsored by S.Pellegrino took place from June 20th to 23rd at Regent's Park, where around 35 different restaurants offered a selection of dishes to the public. Each year, S.Pellegrino participates to the festival with different activities.
In 2013, dough throwing masterclasses were held by The Pizza Pilgrims in the Sanpellegrino Fruit Beverage Orangery, a perfect invitation to practice the art of fine food. Samples of their modern take of authentic Neapolitan pizza were also served alongside refreshing Sparkling Fruit Beverages, providing a real taste of Italy.
In S.Pellegrino's VIP restaurant, chef Alexis Gauthier prepared a special menu, giving guests a chance to sample his unique take on allowing vegetables to be the lead ingredient in a dish.
Neil Philips, sommelier, also ran masterclasses for guests to hone their skills on pairing Acqua Panna and S.Pellegrino with wine and food.