Winter Ingredients for a Foodie: Apple and Cinnamon
Some fragrances and flavours are able to warm up the winter; one of the most popular of these comes from the combination of apple and cinnamon.
These two ingredients are often used together to create traditional desserts in Italian cuisine, as well as for preparing tasty main courses.
The unique meeting of fruity and spicy notes in fact helps stimulate a chef’s creativity and tickles the palate of foodies who are always on the lookout for a new recipe or surprising combination.
Moreover, in Italy the pairing of the sweet taste of apple with the enticing taste of cinnamon also gave rise to the typical Dolomite version of one of the most fragrant beverages of the winter season: mulled wine.