S.Pellegrino
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Apply for S.Pellegrino Young Chef 2019-2020
Applications are open for S.Pellegrino Young Chef 2019-2020.
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S.Pellegrino 120 Year Anniversary Dinner
S.Pellegrino’s 120 Year Anniversary Dinner in Milan - read all about the night.
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S.Pellegrino Celebrates BAFTA 2019
S.Pellegrino’s collaboration with BAFTA - discover the highlights of the event.
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Enhance your Moments
Discover the new S.Pellegrino story: an experience in taste to share with friends inspired by the iconic sparkling water.
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S.Pellegrino Young Chefs in Japan
S.Pellegrino Young Chef winners visit Japan for a special dinner event.
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75th Venice Film Festival 2018
Venice Film Festival 2018 and Kinéo Awards supported by S.Pellegrino.
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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"THE JOURNEY OF WATER": STEVEN HAULENBEEK
Learn more about Steven Haulenbeek, the Chicago-based designer for S.Pellegrino’s "The Journey of Water".
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Itineraries of Taste
Your taste journey in Design, Style and Food starts now.
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S.PELLEGRINO’S UNMISTAKABLE ESSENCE
Find out why S.Pellegrino is one of the world’s most renowned mineral waters.
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QUALITY: FROM THE ALPS TO THE WORLD
Discover the origins and the "terroir" of S.Pellegrino’s unique signature taste.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle, discover its secrets.
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Hong Kong City Tasting Tour with Chef Vicky Cheng
Ahead of the upcoming Asia's 50 Best Restaurants Awards, we ask chef Vicky Cheng for his pick of the best places to eat in Hong Kong.
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The Week in Bites 24th March, 2019
From blue bananas to Michelin star pizza, Roca Recicla, vibrant Melbourne flavours and apply now to S.Pellegrino Young Chef 2019.
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Iconic dishes: waiting for Asia's 50 Best 2019
Waiting for the awards ceremony on 26 March, that will be live-streamed on Fine Dining Lovers, feast your eyes with the top 10 restaurants' dishes from 2018.
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The waste come back to... the dishes: everything is transformed!
The zero-waste philosophy in top restaurants' scene explores new frontiers, like transforming what would end up in star kitchens’ trash into design products.
