71st Locarno Festival 2018
Locarno Film Festival 2018, supported by S.Pellegrino.
The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
S.Pellegrino presents Taste of Italian banquets
Join unforgettable journeys through the culinary landscape of Italy in London.
Enhance your Moments
Discover the new S.Pellegrino story: an experience in taste to share with friends inspired by the iconic sparkling water.
Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
Bocuse d’Or Europe 2018 in Turin
Norway wins, UK qualifies at Bocuse d’Or Europe 2018 in Turin; official partner S.Pellegrino.
Yasuhiro Fujio is the winner of S.Pellegrino Young Chef 2018
Yasuhiro Fujio is revealed as the winner of S.Pellegrino Young Chef 2018, at the Grand Finale held May 12-13 in Milan, Italy.
Itineraries of Taste
Your taste journey in Design, Style and Food starts now.
S.PELLEGRINO’S UNMISTAKABLE ESSENCE
Find out why S.Pellegrino is one of the world’s most renowned mineral waters.
QUALITY: FROM THE ALPS TO THE WORLD
Discover the origins and the "terroir" of S.Pellegrino’s unique signature taste.
Most people are familiar with S.Pellegrino’s iconic bottle, discover its secrets.
The Week in Bites
19 August 2018
This week we took a foodie tour of Montenegro, interviewed Mexican pastry chef Sofía Cortina, explored the 20 best food experiences in the world, and more.
California's Crazy Roadside Eateries
Taschen's new "California Crazy" book explores the novelty roadside eateries which once defined the highways of the Wild West!
10 Numbers about… Tuna Fish
Everything you need to know about the popular and widely consumed saltwater fish: find out some numbers to discover some curiosities about tuna.
Peter Gilmore on Re-Inventing Quay, Sydney
We have a chat with Peter Gilmore on the expectations of the newly refurbished Quay restaurant in Sydney, including the brand new menu.