S.Pellegrino
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S.Pellegrino 120 Year Anniversary Dinner
S.Pellegrino’s 120 Year Anniversary Dinner in Milan - read all about the night.
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Odette Wins Asia’s 50 Best Restaurants 2019
Odette, Singapore is the winner of Asia’s 50 Best Restaurants 2019.
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Enhance your Moments
Discover the new S.Pellegrino story: an experience in taste to share with friends inspired by the iconic sparkling water.
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S.Pellegrino Celebrates BAFTA 2019
S.Pellegrino’s collaboration with BAFTA - discover the highlights of the event.
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75th Venice Film Festival 2018
Venice Film Festival 2018 and Kinéo Awards supported by S.Pellegrino.
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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"THE JOURNEY OF WATER": STEVEN HAULENBEEK
Learn more about Steven Haulenbeek, the Chicago-based designer for S.Pellegrino’s "The Journey of Water".
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Itineraries of Taste
Your taste journey in Design, Style and Food starts now.
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S.PELLEGRINO’S UNMISTAKABLE ESSENCE
Find out why S.Pellegrino is one of the world’s most renowned mineral waters.
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QUALITY: FROM THE ALPS TO THE WORLD
Discover the origins and the "terroir" of S.Pellegrino’s unique signature taste.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle, discover its secrets.
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FOOD: Bigger than the Plate
There's more on our plates than just the food we eat. Discover the complex world of food in a new exhibition at London's Victoria and Albert museum.
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Food mythbusters: can I soften butter in the microwave?
Softening butter in the microwave oven is a good idea? Discover how the waves work on food and the perfect tips and time to obtain the better result you expect.
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Kwame Onwuachi: Another Door Has Opened
Meet the James Beard Rising Star, Kwame Onwuachi - a chef with a unique story who is cooking up delicious Afro-Caribbean cuisine in Washington D.C.
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Chef Berti: 'Be technical and tell a story'. Behind the scenes of Alma's selection process
Chef Matteo Berti, chief of Alma International School of Italian Cuisine, explains how the commission is evaluating all S.Pellegrino Young Chef's applications.
