S.Pellegrino
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75th Venice Film Festival 2018
Venice Film Festival 2018 and Kinéo Awards supported by S.Pellegrino.
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71st Locarno Festival 2018
Locarno Film Festival 2018, supported by S.Pellegrino.
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The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
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Enhance your Moments
Discover the new S.Pellegrino story: an experience in taste to share with friends inspired by the iconic sparkling water.
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S.Pellegrino presents Taste of Italian banquets
Join unforgettable journeys through the culinary landscape of Italy in London.
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Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
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"THE JOURNEY OF WATER": STEVEN HAULENBEEK
Learn more about Steven Haulenbeek, the Chicago-based designer for S.Pellegrino’s "The Journey of Water".
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Yasuhiro Fujio is the winner of S.Pellegrino Young Chef 2018
Yasuhiro Fujio is revealed as the winner of S.Pellegrino Young Chef 2018, at the Grand Finale held May 12-13 in Milan, Italy.
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Itineraries of Taste
Your taste journey in Design, Style and Food starts now.
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S.PELLEGRINO’S UNMISTAKABLE ESSENCE
Find out why S.Pellegrino is one of the world’s most renowned mineral waters.
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QUALITY: FROM THE ALPS TO THE WORLD
Discover the origins and the "terroir" of S.Pellegrino’s unique signature taste.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle, discover its secrets.
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The Week in Bites
23 September 2018This week at FDL we took a luxurious food tour of Sydney, checked out the vegan scene in Warsaw, discovered the best wine lists in the United States, and more!
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Making Rainbows Out of Food
A selection of shoots from Brittany Wright’s book "Feast your Eyes", that celebrate the beauty of food in a colourful way.
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Plascencia: 'My Cuisine is a Love Story with Baja'
The Mexican chef based in Tijuana, "the top representative of the West Coast" in the words of Beristain, talks about his idea of cuisine at the border.
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Discovering Mongolia Through its Traditional Dishes
Mongolia is known for many things, but not mainly for its cuisine. Find out the most typical and unknown products and dishes.
