S.Pellegrino
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Tastefully Italian at Harvey Nichols
This summer, join S.Pellegrino’s annual celebration of Italy flavours and style.
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S.Pellegrino Young Chef 2018: the semi-finalists
Find out the names of each of the successful young chefs for UK & Ireland Area.
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Eleven Madison Park wins The World’s 50 Best Restaurants 2017
The full list and highlights from The World’s 50 Best Restaurants 2017 in Australia, sponsored by S.Pellegrino and Acqua Panna.
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BIG will build S.Pellegrino’s new home
World-leading architecture firm, BIG, wins hotly contested competition to build S.Pellegrino’s innovative new home in San Pellegrino Terme, Italy.
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S.Pellegrino at Cannes Film Festival 2017
S.Pellegrino will present an exclusive preview of Gualtiero Marchesi The Great Italian, a film dedicated to this global icon of international gastronomy.
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UK & Ireland Chef Jury Named
The jury has been named in the UK & Ireland S.Pellegrino Local Competition 2017.
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S.PELLEGRINO’S UNMISTAKABLE ESSENCE
Find out why S.Pellegrino is one of the world’s most renowned mineral waters.
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THE PLASTIC BOTTLE: YOUR EVERYDAY ICON
Bring the S.Pellegrino taste and touch of style always with you, all day long.
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QUALITY: FROM THE ALPS TO THE WORLD
Discover the origins and the "terroir" of S.Pellegrino’s unique signature taste.
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HERITAGE
Most people are familiar with S.Pellegrino’s iconic bottle, discover its secrets.
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Joshua Evans' Fermentation Experiments
A chat with the Former Nordic Food Lab Lead Researcher Joshua Evans on the future of fermentation and the possibility of amplifying the flavours of foods.
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Tbilisi, Georgia: a City Tasting Tour
Here are our top tips for discovering the dining scene in Tbilisi: including a selection of restaurants offering an authentic taste of Georgian cuisine.
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Italian Delicacies: Red Eggplant of Rotonda
A closer look at a quality eggplant variety, that looks like a large tomato: the Red Eggplant of Rotonda from Basilicata region, in Southern Italy.
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Frédéric Anton: 'I Am Very Attached to the Products'
A chat with the S.Pellegrino Young Chef 2018 mentor for France, about his career and the future of French cuisine.
