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San Pellegrino ønsker alle vinderne af "Årets Ret" et stort tillykke! Se listen her: 🏆 Årets Ret - Hav: Nikolai Nørregaard, kadeau 🏆 Årets Ret - Land: René Redzepi & Mette Brink Søberg, Noma 🏆 Årets Ret - Sødt & Ost: Brian Mark Hansen, Søllerød Kro 🏆 Bistro: Restaurant Nam 🏆 Betjening: Peter Fagerland, Dragsholm Slot - Relais & Châteaux 🏆 Udskænkning: Nina Højgaard Jensen, Kong Hans Kælder Relais & Châteaux 🏆 Bar: Broaden & Build 🏆 Smørrebrød: Aamanns 1921 Årets Ret er arrangeret af Danske Madanmeldere. Fotos: Flemming Gernyx #støtterdanskgastronomi #enhanceyourmoments #sanpellegrino

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S.Pellegrino celebrated its 120th Anniversary in Singapore and hosted a special event dedicated to the future of gastronomy: Food Meets Future. International guests took part to the event such as Massimo Bottura, Anne-Sophie Pic, Yannick Alléno and Garima Arora and Janice Wong. #Sanpellegrino120

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S.Pellegrino and Acqua Panna are official sponsors of The World's 50 Best Restaurants 2019! Don't miss the Award Ceremony live from Singapore, save the date: June 25 at 8:45pm local time. Watch the live stream here: http://bit.ly/Worlds50BestLive #Sanpellegrino120 #Worlds50Best

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Maximum taste and a smiling creativity: those were the elements of the 4-hands menu of 8 courses served in Moscow on March 5, when World 50 Best Japanese chef Zaiyu Hasegawa gave a superb dinner along with Dmitry Eremeev, chef of "Turandot" restaurant. Zaiyu works in the style of Kaiseki - a Japanese meal with many courses that requires unique techniques both in serving and cooking the food. He approaches Kaiseki in his own way, that is to 'enjoy life, eat and have fun'. S. Pellegrino and Acqua Panna were indispensable companions in this ultimate taste experience. Watch the gallery to learn more about the special event! #Sanpellegrino #Sanpellegrino120

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S.Pellegrino brought new sensations to Cannes Film Festival: L’Instant Sanpellegrino. A refined pop-up gastronomic experience, settled on a beautiful and glamorous beach in Cannes. An exclusive event, with a custom made menu from Chef Yoni Saada. #SanPellegrino #TastefulMoments

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During the Milan Design Week, S.Pellegrino and Giulio Cappellini hosted three exceptional dinners around the themes of Earth, Clouds and Bubbles to present the Special Limited Edition labels dedicated to #SPjourneyofwater Explore the gallery to relive the event. #GiulioCappellini #design #interiordesign #decor