The Week in Bites
7th February 2016
From the discovering the origins of real Texas chili to the launch of the Basque Culinary World Prize, it was a delicious week here at Fine Dining Lovers.
'Ultradishes' Made in Italy | Gallery
A look at the 'Ultrapiatti' project by Italian photographers Paolo Belletti and Marco Disarò, together with chef Nicola Cavallaro: the ironic side of food.
Cooking the Classics: Texas Chili
A look at the original Texas chili recipe, an icon of Texas cuisine - like so much of the food of the southwestern United States, chili is of Mexican origins.
Paris' Answer: Restarting From Food
Parisians reacted to the November attacks by crowding cafés and inaugurating new venues. As Ducasse's declared: "Gastronomy is the new expression of humanism".