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Finger Food Ideas

  • Zesty Food
Bombetta Pugliese Recipe Post

Bombetta Pugliese

With just a few ingredients these delicious "little bombs" are simplicity at its best: meat rolls stuffed with melted cheese and pancetta. Find out how to make them!
Italian Stromboli Recipe

Italian Stromboli

Stromboli is like the rolled-up cousin of pizza – it's easy to eat with your hands and makes for a great shared appetizer. Plus, one recipe can feed a crowd!
Venetian Cicchetti

Venetian Cicchetti

Cicchetti are served in Venetian bars called bacari, this local speciality consists of tempting rows of bite-size sandwiches, fried seafood and marinated vegetables.
Stuffed Olives

Stuffed olives

These stuffed olives are one of the most famous Italian street foods: discover how to make them for yourself and indulge in the taste of an Italian classic!
Piadina From Romagna

Piadina

Our grilled chicken and cheese piadina is the perfect recipe for a light lunch or dinner. Cut it up into smaller wedges and it will be ideal for a party!
Pettole

Pettole

The arrival of these unassuming yet very moreish little balls of dough at the local bakeries often marks the beginning of the festive season in Southern Italy.
Fried Sage

Fried sage

This fried sage and anchovies recipe is perfect to accompany summer cocktail hours on the Italian coasts and to seduce food lovers with simple ingredients.
Pecorino Cheese and Fava Bean Crostini

Crostini with fava

A typically Roman dish, the pecorino cheese and fava bean crostini is a simple recipe that still retains the authentic flavours of the Italian countryside today.