Treviso radicchio: a very special and protected type of Italian produce
Italian food is often protected by trademarks which guarantee its origin or manufacturing process.
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S.Pellegrino Young Chef Academy Competition
Identità Golose 2016: The Strength of Freedom
As in former years, S.Pellegrino and Acqua Panna will once more be partnering the 2016 edition of Identità Golose, one of the most highly rated food events in Italy, and elsewhere.
The delicious taste of medlars makes them a most appealing spring fruit
Following the winter months when we have enjoyed eating apples, pear and citrus fruits, the first fruit variety announcing the arrival of spring starts to appear on vegetable stalls: medlars.
Conviviality is about chatting and sharing your thoughts with others as you enjoy brunch
There’s nothing more enjoyable than sitting down at the breakfast table with friends and family on Sunday
Asparagus is an icon of Italian cuisine, also according to Manet
When asparagus starts to appear on market stalls, you can be sure that spring has arrived.
Events not to be missed in March
The sharing of special moments of our everyday life with the people we love: this is “Live in Italian”.
Bringing a little green to the city
Italians love gardens and vegetable gardens, and have had a green thumb at least since the Renaissance.
Grapefruit has a fresh, perfect pairing: S.Pellegrino sparkling water
Grapefruit merits its scientific name: Citrus Paradisi, which means “fruit of paradise”.