As the Grand Finale of S.Pellegrino Young Chef draws nearer, the competition's finalists have been preparing something special for food lovers everywhere. To whet your appetite for the big event, now scheduled for 29-30 October 2021, check out the S.Pellegrino Young Chef Cookbook.
This mouthwatering collection of recipes is the work of the regional finalists competing for the title of S.Pellegrino Young Chef 2021, as well as the regional winners of the other prizes on offer: S.Pellegrino Award for Social Responsibility, Acqua Panna Award for Connection in Gastronomy and The Fine Dining Lovers Food for Thought Award.
The recipes can be found at Fine Dining Lovers, the international online gourmet magazine by S.Pellegrino and Acqua Panna. Better still, you can download the entire collection as a beautifully produced e-book, by simply registering with Fine Dining Lovers.
With this project, S.Pellegrino continues to ensure the visibility of young culinary talent, supporting the restaurant industry and promoting sustainability and innovation in haute cuisine.
Read more about S.Pellegrino’s belief in nurturing and supporting young culinary talent through the S.Pellegrino Young Chef Academy.