The Week in Bites
28 August 2016
This week at FDL we ventured to Naples for a culinary tour, mastered the Nepali dish of dal bhat and placed the spotlight on fortified wines.
Food Shoppers 'Elsewhere', a project by Alexis Ftakas | Gallery
Meet the Italian photographer of Greek origin that, living between two cultures, documented the foreign food stores visited by nostalgic immigrants in Milan.
Indonesian Cuisine Coming to the Forefront
A chat with chef Will Meyrick, from restaurant Sarong in Bali, about how Indonesian food and cuisine is getting the acclaim it deserves.
Adi Hadean: 'Young Chefs, Don't Miss Any Opportunity to Improve'
An interview with Romanian chef Adi Hadean, TV and radio personality, and mentor for the East Europe region at S.Pellegrino Young Chef 2016.