Desserted in Paris, the Sweetest Walks by Tal Spiegel
Tal Spiegel is a Paris-based graphic designer and chef pâtissier who combines images of the best desserts the city has to offer, along with his shoe collection.
Raw Food Restaurants, the Rise of No-Flame Dining
Broken on the Californian coasts, the raw food wave is now hitting the world: from Rome to Hong Kong and London, a list of new raw food restaurants to try.
Myrtle From A to Z: 26 Things to Know
Interesting facts and figures about the myrtle tree and fruits, originated in Mediterranean countries and widespread on the islands of Corsica and Sardinia.
Around the World in 8 Couscous Recipes
A look at the dishes presented at this year's Cous Cous Festival in Sicily: from Italy to Brazil, Morocco to France, here are 8 different couscous recipes.