Pierre Gagnaire: " I Was Surrounded by a Lot of Love"
A new restaurant, a new cookbook and projects: we sat down with chef Gagnaire, a pillar of French gastronomy, who agreed to update us on this eventful year.
When Food Give a Master Class: World University Courses
A chat with Simone Cinotto, University of Gastronomic Sciences (Italy): "Food is no longer about production alone, it is also a question of communication".
The Week in Bites
29th November 2015
This week we announced the return of the S.Pellegrino Young Chef of the Year contest, explored the rise of sorghum and brought you Thanksgiving-themed films.
International Photography Awards | Gallery
Let's have a look at the photographic works just awarded in the Food section of 2015 International Photographic Awards: enjoy the photogallery!