Not the Usual Salad: Florent Tanet's new Photo Project
Enjoy the new series photographer Florent Tanet, featuring gourmet salads prepared by six famous Parisian chefs, highlighting each individual ingredient.
Cooking the Classics: Mozambican Peri Peri Chicken
A whole spatchcocked chicken, a chili and spicy sauce meaning "pepper pepper" in Swahili: the Peri Peri chicken, a traditional Mozambique recipe is served.
Not only Nori and Kombu: 8 Edible Seaweeds You Should Try
The most ancient vegetable ingredient deriving from a sea-based culinary tradition, seaweed is no more an Asian ingredient only: here are 8 algae you sould try.
Menu Engineering, the Art and Science of a Perfect Menu
How do restaurant menus influence us when eating out? A closer look at menu engineering, a science founded in 1982, become an academic subject to all effects.