The Week in Bites
31 July 2016
This week at Fine Dining Lovers we discovered the secret life of Bronte pistachios, took a culinary tour of Riga and offered great tips on becoming a BBQ champ.
It's Not What it Seems: 21st Century Still Life by Vilma Pimenoff | Gallery
Enjoy the images by Finnish artist Vilma Pimenoff, where fruits or flowers are actually made of tablecloth: a visual commentary on today’s image driven culture.
Guillermo González Beristáin: 'The Pride of Mexican Cuisine'
Meet Mexican chef Guillermo González Beristáin from Pangea restaurant in Monterrey, mentor for the Latin America region at S.Pellegrino Young Chef 2016.
Around the World in 14 One-Pot Dishes
Often riding the line between hearty soups and stews, one-pot dishes – whole meals cooked in one bowl – are common in many countries of the world: here are 14.