With the S.Pellegrino Young Chef project, S.Pellegrino has always been on the frontline of supporting young culinary talent. More than ever before, this year the brand has renewed its commitment to supporting the restaurant business with a host of exciting initiatives.
Following the postponement of the Grand Finale of S.Pellegrino Young Chef to 29-30 October, 2021, S.Pellegrino has decided to engage all the regional finalists competing for the title of S.Pellegrino Young Chef 2021, as well as all the young chefs who have won the other prizes on offer this year (S.Pellegrino Award for Social Responsibility, Acqua Panna Award for Connection in Gastronomy and The Fine Dining Lovers Food for Thought Award) for the purpose of creating a personal recipe collection.
Each dish, made from simple, locally-grown, seasonal ingredients, and prepared using cooking techniques within everyone’s reach, is inspired by the background of each chef and the philosophies they share with S.Pellegrino, aimed at promoting sustainability and innovation in haute cuisine.
The young chefs’ recipe collection will take us around the world to discover talent, creativity and new flavours.
The special recipe collection will be published and updated every week in Fine Dining Lovers, the international online gourmet magazine by S.Pellegrino and Acqua Panna, and will soon be distributed in a downloadable e-book version for home chefs.
Don't miss the first recipes already available online, which will be included in the S.Pellegrino Young Chef Cookbook, and stay tuned for more news.
Read more about S.Pellegrino’s belief in nurturing and supporting young culinary talent through S.Pellegrino Young Chef. #SPYoungChef.