The Week in Bites
16 December 2018

This week at FDL we took you on an Amazonian adventure with chef Virgilio Martinez, explored the best Christmas food and wines of the season, and much more!

Provocative and captivating: the power of photography at IPA

The International Photo Awards crowned their winners in New York. Take a look at the most impressive pictures awarded this year among over 20.000 submissions.

The Best Wines to Warm Up Christmas

Which are the best wines for Christmas 2018? From crisp whites to nuanced reds and tasty dessert wines, the best drinks to go with the best meal of the year.

Chefs' satellite spots: Asia and Australia

The final chapter of our journey to alternative restaurants run by or owned by acclaimed chefs all around the world. Last stop: Asia and Australia.

The perfect Momento? Discovering treasures in the forest

In the heart of Peru's Amazon, discovering the future of food with scientists, linguists, designers and actors: the most weird and special food festival ever.

The Science of Pulled Pork

What is the perfect cooking time for pulled pork? The best meat to use? Discover the secrets behind this seriously delicious dish.

Christmas is coming to town: the best ideas for your Christmas dinner menu

Christmas is coming and Christmas dinner too! Find out our selection of traditional recipes and ideas for the perfect and tasty Christmas themed menus.

The Week in Bites
09 December 2018

This week at FDL we brought you an exclusive interview with chef José Andrés, who is nominated for a Nobel Peace Prize, explored high-tech mixology, and more!

Chicken and Charcoal: “My Cooking is more Craft than it is Art”

Matt Abergel talks Chicken and Charcoal as we dip into his debut cookbook from cult yakitori restaurant, Yard Bird, in Hong Kong.

Inside the Culinary Traditions of the Roma people

One of the better way to explore Roma culture is discovering their traditional food. How could a nomadic people build its own traditional cuisine?

10 Numbers Behind... Pepper

History, nutritional values and recipes: a focus on pepper, one of the most widely consumed spice in the world.

High-Tech Mixology is Raising The Bar

Bartenders from all over the world are raising the bar for high-end mixology drinks: find out more about these liquid chefs.

Chefs turn to pub kitchens: a change of direction

Why talented chefs are seeking out pubs for their solo ventures? Find out the new trend through the experience of some recent shining examples.

José Andrés: "We Knew How to Fix The Problem"

A chat with José Andrés, Nobel Peace Prize Nominee, about how he created a team of 19,000 volunteer cooks to feed over 3 million meals in Puerto Rico.

The Week in Bites
02 December 2018

This week at FDL we took a food tour of Marrakech, announced the 2019 Michelin Guide to SF and the winners of the Sienna International Photo Award!

Siena International Photo Award: Sharing Experiences with a Camera

The photography competition recently crowned its winners. Enjoy a selection of the best food-inspired images at SIPA contest 2018.

Mauro Uliassi: 'The Ingredients of our Success? The sea, game, research and respect'

The new three Michelin starred Italian chef reveals the secrets behind his great achievement. Meet him!

Chefs' Satellite Spots: the North American scenario

New stop for our journey all around the world to discover top chefs' casual food concepts. It's time to go to United States, Mexico and Canada.

Garima Arora: "My Food Reflects Who I am and Where I am"

The first female Indian chef to hold a Michelin star speaks to us about developing a culinary identity at Gaa restaurant in Bangkok and more.

Amarone Pairings: Dos and Don'ts

Which food can pair with one of the world's greatest red meditation wines? Let's discover the best way to enjoy your Amarone in a meal.

Marrakech: a City Tasting Tour with Alleno

Are you going to visit the Moroccan city? The top chef Yannick Alléno leads Fine Dining Lovers' readers to the best fine dining spots in the city.

The Week in Bites
25 November

This week at Fine Dining Lovers we celebrated Thanksgiving, discovered yet more Michelin stars and learnt how Matt Orlando makes kitchen waste delicious.

'Provisions': the journey of food explained in paintings

The duo Liz Hernández and Ryan Whelan's work explores the unexamined journey of ingredients from fields to markets and kitchen. "Food has a disruptive power".

From Waste to Taste: 'The by-products should be the starting point of the dishes'

Matt Orlando's recipe against food waste at last Fote: "There’s no point in recycling waste ingredients unless the finished product is delicious".

It's time to give thanks: the best ideas for a perfect Thanksgiving dinner

Enjoy Fine Dining Lovers' guide to the traditional American Holiday. From the best recipes to the weirdest questions, all you have to do is celebrate!

Virgilio Martinez and His Very Different Food Festival

Find out why a linguist, an insect expert, a neurosurgeon and some of the world's best chefs are taking a trip together to The Amazon.

10 Numbers behind... Spaghetti

Some surprising facts and figures about the most famous and popular type of pasta… expressed in numbers.

The Rising Fine Dining Scene in Lisbon: the Best Spots Right Now

The increasing number of tourists has forced the local gastronomy scene to shape and evolve: discover the best fine dining venues in the Portuguese capital.

The Week in Bites
18 November 2018

This week at Fine Dining Lovers we interviewed Latin America's newly crowned no.1 chef, met twin chefs in Moscow and discovered the new Michelin stars and more.

New York Food Film Fest 2018: shining the spotlight on films and food

The 12the edition of the Festival has crowned its winners: enjoy the trailers of awarded works and discover all the behind the scenes of the event.