Magnus Nilsson: ‘Why I Almost Closed Fäviken’

The chef behind one of the world’s best restaurants explains why he came close to closing it for good.

The Week in Bites
14 October 2018

This week at Fine Dining Lovers we explored the bounty of indigenous food in Perth, Australia, discovered amazing Chinese seafood, and much more!

Nina Métayer: "Everything is Done Naturally at At Café Pouchkine"

The pastry chef from Café Pouchkine in Paris talks to Fine Dining Lovers about her creations and passions. Look at her amazing inspirational dishes.

The Science of Express Risotto

Do you strictly need half an hour to prepare a tasty risotto? Discover how to cook a perfect risotto in two steps and a few minutes.

Santiago Lastra: 'I'll Make the Mexican Sun Shine on London'

We had the chance to have a chat with the 28 years old chef, former leader of Noma Mexico's team, who is going to open his own restaurant on March 2019.

Chinese Dried Seafood: the Fishes Out of Water

A beginner's guide to dried seafood, a cultural heritage of Chinese cuisine. All you have to know about the different species and their culinary uses.

The heart of Algarve beats in Neuner's dishes

Austrian chef in the Algarve Hans Neuner talks us through some of the local ingredients he loves to use at Restaurant Ocean.

Back to the Roots of Australia with its Indigenous Products

Discover the Wildflower Experience in Perth: exploring indigenous Australian products through beaches and dunes and the tasting them cooked by a brilliant chef.

The Week in Bites
07 October 2018

This week at FDL we took a tasting tour of Argentina, discovered salt farming in Slovenia, brought you a fun look at pineapple jack-o-lanterns, and more!

Culinary Zinema 2018: Food in The Spotlight

The section of the San Sebastian International Film Festival promoted seven gastronomy-related movies and themed dinners from all over the world.

Seiji Yamamoto: 'I Never open the Restaurant when I am not in the Kitchen'

We speak to the three Michelin star Japanese chef about re-locating his iconic Nihonryori RyuGin restaurant and what the future holds.

Truffle from A to Z: 26 Things to Know

What is truffle? And where does it come from? 26 interesting facts and figures about the most valued and penetrating odored fungus.

Oscar Quevedo: 'Don't Take Port Wine Too Seriously'

Everybody thinks that Port wine is for dessert. Discover in the words of a Port producer why and how it's always a good moment for this typical Portuguese wine.

The Endangered Art of Salt Farming in Slovenia

A day in the life of a salt farmer in Piran, on the Istrian peninsula: an ancient job made of passion, blood and fatigue under the hot sun.

Wine, food and nature: an Argentine Tasting Tour

Enjoy a gastronomic road trip through Argentina with Fine Dining Lovers: from Córdoba to the province of Mendoza, until Patagonia and Puerto Iguazú.

The Week in Bites
30 September 2018

This week at Fine Dining Lovers we took a food tour of Dublin, ventured to Paraguay, brought you news of Latin America's Best Female Chef, and much more!

Behind the Scenes of Tokyo Tsukiji Market

A selection of pictures from Nicola Tanzini's project "Tokyo Tsukiji" that will be exhibited in Milan, Italy with other 29 photographs in display.

Chefs' Satellite Restaurants: the European Scene

Let's start a journey to alternative restaurants inspired by the best chefs who decided to spot promising talents and invest in them. First stop: Europe.

Paul Svensson: 'It’s All About Cherishing Vegetables'

The Swedish chef of the restaurant at Fotografiska talks about his "huge love" for vegetables and his idea of cuisine.

Italian Delicacies: Cinta Senese

The history and the secrets of the most important pig breed of Tuscany: a kind of pork meat with a unique consistency.

Pakuri and the New Paraguayan Gastronomy

Chef Sofía Pfannl and sommelier José Miguel Burga want to bring the attention of the food world to the diversity and local traditions of Paraguay.

Andy McFadden's Guide to Where to Eat and Drink in Dublin

The Irish chef from Glovers Alley in Dublin reveals his pick of the best places to eat and drink in the Irish capital, from seafood to pubs and markets.

The Week in Bites
23 September 2018

This week at FDL we took a luxurious food tour of Sydney, checked out the vegan scene in Warsaw, discovered the best wine lists in the United States, and more!

Making Rainbows Out of Food

A selection of shoots from Brittany Wright’s book "Feast your Eyes", that celebrate the beauty of food in a colourful way.

Plascencia: 'My Cuisine is a Love Story with Baja'

The Mexican chef based in Tijuana, considered to be one of the most talented in the country, talks about his vision of border cuisine.

Discovering Mongolia Through its Traditional Dishes

Mongolia is known for many things, but not mainly for its cuisine. Find out the most typical and unknown products and dishes.

Warsaw Turns Vegan: the Best Places to Try

Did you know that Poland's capital boasts the third best vegan dining scene on the planet? Find out the most popular vegan addresses and their best dishes.

Sauce 2018: Finding the New Role of Chefs

The highlights from the Sauce conference in the new home of Helsinki. Find out all the analysis in the speeches following the rousing theme "The power of food"

Affordable Luxury: Where to Eat in Sydney

Up to 25, 50 or 100 euros: discover the places in Sydney that are gourmet experiences to be enjoyed by all. All you have to do is follow our advice.

The Week in Bites
16 September 2018

This week we explored the best new restaurants in Paris, interviewed one of Russia's leading restaurateurs, brought you Michelin-starred food porn and more.