8 Numbers Behind… Olive Oil

Are you an olive oil lover? Don't miss these interesting facts and figures about one of the most popular vegetal oils.

Massimo Bottura and Lara Gilmore: 'We're Changing the World, Step by Step'

We chat to Massimo Bottura and Lara Gilmore about their various projects and why Osteria Francescana, the World's Best restaurant, is their heart and soul.

World's 50 Best Restaurants 2018 Bottura Returns to the Top

Massimo Bottura's Osteria Francescana is again the best restaurant in the world – discover everything that happened at the World's 50 Best Restaurants 2018.

World's 50 Best Restaurants 2018, The Countdown Has Begun

While waiting for World's 50 Best Restaurants 2018 live stream on Fine Dining Lovers, we take a look back at last year's top 2 restaurants.

SingleThread: From Farm to Family

Meet Kyle and Katina Connaughton, the husband and wife team behind SingleThread in California, this year's One to Watch at the World's 50 Best Restaurants.

The Week in Bites
17 June 2018

This week at FDL we met 12 chefs who are changing the culinary landscape of Ireland, brought you details of the upcoming World's 50 Best Restaurants, and more.

Inspirational Dishes Waiting for World's 50 Best Restaurants 2018 | Gallery

On 19 June, The World's 50 Best Restaurants 2018 list will be revealed, an event live-streamed on Fine Dining Lovers. Enjoy 10 dishes from last year's top 10.

3 Chefs Shaking Up St Petersburg

Meet the young chefs making St Petersburg in Russia a must visit dining destination.

Christian André Pettersen on Living the Bocuse d'Or Dream

We talk to the 28 year old Norwegian chef on making dreams come true as he sets his sights on the Bocuse d'Or final in January 2019.

Cooking the Classics: Caesar Salad

If there’s one thing Americans love to order at restaurants, it’s a Caesar salad. Find out what it is, how to make it and what are its variants.

Will Guidara: 'Fine Dining is Noble'

Will Guidara from Eleven Madison Park in New York on creating magic in the dining room and why a career in service is something to be proud of.

12 Irish Chefs Changing the Culinary Landscape

Irish chefs are rediscovering traditional cuisine and running some of the best kitchens around the world. Here is our pick of the chefs you need to know about.

The Week in Bites
10 June 2018

This week at FDL we discovered where to eat in Casablanca, attended the 2018 Terroir Symposium in Warsaw, brought you fabulous food porn and much more.

2018 Pink Lady Food Photographers of the Year

A look at 2018 winners of the Pink Lady Food Photographer of the Year awards, celebrating the very best in food photography and film from around the world.

4 Chefs, 4 Women, 4 Inspiring Stories

We chat with Margarita Forés, Annie Féolde, Dominique Crenn and Ana Roš as female chefs at the top of the industry.

5 Talking Points from Terroir Warsaw 2018

An overview about the Food Symposium that gathered top chefs, journalists and food enthusiasts in Warsaw to discuss the future of the Polish gastronomy.

Affordable Luxury: Where to Eat in Casablanca

Up to 25, 50 or 100 euros: in Casablanca there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.

Gilles de Maistre: Alain Ducasse and Me

Filmmaker Gilles de Maistre spent nearly two years trailing elusive chef Alain Ducasse around the world for his film The Quest of Alain Ducasse.

Moscato d'Asti Pairings: Dos and Don'ts

What food goes well with Moscato d'Asti? Here are some of our very favorite pairings with this sweet wine from Piedmont, in northern Italy.

The Week in Bites
03 June 2018

From a tasting tour of Shanghai to the latest happenings at the LSDM mozzarella food festival in Italy, this week was a fun one at Fine Dining Lovers.

The Shape of Food Design to Come

A selection of food-related design projects created by under-35 designers, presented at the 2018 edition of SaloneSatellite, at the last Milan Design Week.

Le Strade della Mozzarella 2018 Paestum: The Highlights

Find out what happened at the annual haute cuisine festival celebrating the best of Southern Italy, which brought top chefs and food leaders to Paestum.

City Tasting Tour: Top Restaurants in Philadelphia

Here's a selection of some of the top restaurants in Philadelphia, from classic Philly food to modern Israeli, cheesesteaks to breakfasts and brunches.

James Close: From Hitting Birdies to Cooking Them

Meet James Close, the former pro golfer turned chef who makes ‘World Food’ at his two-Michelin-star restaurant The Raby Hunt in the North East of England.

The Science of Knife Sharpening Explained

Do you know how to sharpen a knife blade correctly? Here are some invaluable science-led tips and secrets to keeping your kitchen knives on point.

Shanghai, China: A Tasting Tour With Tony Lu

Chef Tony Lu of Yong Yi Ting and Fu He Hui restaurants shares tips for exploring Shanghai’s food scene so you can eat like a local in this vibrant city.

The Week in Bites
27 May 2018

This week at FDL we toured restaurants opened by Noma alumni in Copenhagen, interviewed Colombian chef Alvaro Clavijo, discovered fun recipes and much more.

L’Instant: an Immersive Dining Experience in Cannes

A selection of pictures from a breathtaking gastronomic adventure created by S.Pellegrino for the guests of the Cannes Film Festival.

Italian Delicacies: Fontina Cheese

A look at Fontina Valdostana DOP, one of the noblest Italian cheese varieties produced in the Aosta Valley, a mountainous region in Northern Italy.

The Rise of Regional Cuisine in Moscow

Moscow is seeing more pop-ups by chefs from different regions in Russia than ever before. Discover why regional Russian cuisine is conquering the capital.