S.Pellegrino
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Latin America’s 50 Best Restaurants 2018
Den fulde liste: Latin America’s 50 Best Restaurants 2018 sponsoreret af S.Pellegrino.
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Milanos modeuge F/S 2019
Elegance, stil og bæredygtighed - S.Pellegrino på Milanos modeuge F/S19.
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75. Venedig Film Festival 2018
Venedig Film Festival 2018 og Kinéo Awards sponsoreret af S.Pellegrino.
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The World’s 50 Best Restaurants 2018
Osteria Francescana Vinder The World’s 50 Best Restaurants 2018.
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S.Pellegrino ved Milanos Designuge
Alle eventene for S.Pellegrinos “The Journey of Water” ved Milanos Designuge.
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Yasuhiro Fujio vinder S.Pellegrino Young Chef 2018
Yasuhiro Fujio er blevet annoceret som vinder af S.Pellegrino Young Chef 2018 i forbindelse med den store finale, der blev afholdt den 12.-13. maj i Milano i Italien.
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S.Pellegrino ved Bocuse d’Or Europe 2018
Danmark vinder bronze ved Bocuse d’Or Europe 2018 i Torino med S.Pellegrino som officiel partner.
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KOM MED I KLUBBEN
Tag med på Itineraries of Taste nu og bliv medlem af S.Pellegrino Club
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BIG skal bygge S.Pellegrinos nye hjem
Det verdensførende arkitektfirma, BIG, vinder den superattraktive konkurrence om at bygge S.Pellegrinos nye innovative hjem i San Pellegrino Terme, Italien.
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ARV
De fleste mennesker er bekendte med S.Pellegrino ikoniske flaske, opdag dens hemmeligheder.
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Christmas is coming to town: the best ideas for your Christmas dinner menu
Christmas is coming and Christmas dinner too! Find out our selection of traditional recipes and ideas for the perfect and tasty Christmas themed menus.
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The Week in Bites
09 December 2018This week at FDL we brought you an exclusive interview with chef José Andrés, who is nominated for a Nobel Peace Prize, explored high-tech mixology, and more!
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Chicken and Charcoal: “My Cooking is more Craft than it is Art”
Matt Abergel talks Chicken and Charcoal as we dip into his debut cookbook from cult yakitori restaurant, Yard Bird, in Hong Kong.
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Inside the Culinary Traditions of the Roma people
One of the better way to explore Roma culture is discovering their traditional food. How could a nomadic people build its own traditional cuisine?
