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S.Pellegrino round table episode 4: influence

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Welcome to the fourth edition of S.Pellegrino Round Table, a series dedicated to great food and debate, focusing on the key issues in the world of gastronomy today.

This final episode, based on Toronto, focuses on what influences and inspires chefs in their work. We hear from chefs Jeremy Charles (Raymonds), Patrick Kriss (Alo), Derek Dammann (Maison Publique) and Lee Cooper (L’Abattoir), along with Jacob Richler (Canada’s 100 Best).

 Key influences include nature, learning from others with more experience and also the motivation an courage to follow your own path.

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