S.Pellegrino
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The World’s 50 Best 2019
Découvrez la liste complète des gagnants The World’s 50 Best Restaurants 2019.
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“Food Meets Future” à la National Gallery, Singapour
S.Pellegrino presents Food Meets Future at The World’s 50 Best Restaurants 2019.
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Finalistes régionaux de S.Pellegrino Young Chef 2019-2020
Découvrez qui a été sélectionné pour participer à la Finale régionale Amérique du Nord.
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Dîner anniversaire 120 ans de S.Pellegrino à Cannes
La célébration du 120e anniversaire de S.Pellegrino continue au Festival de Cannes !
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Toronto Taste 2019
S.Pellegrino Essenza rehausse les saveurs au Toronto Taste 2019.
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M'INSCRIRE AU CLUB
Rejoignez le Club S.Pellegrino et commencez vos Itineraries of Taste.
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HÉRITAGE
Découvrez les secrets de la bouteille emblématique de S.Pellegrino, connue de tous.
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Yaeyama, the remote islands guarding the secrets of Japanese cuisine
Wagyu breeds, long pepper, awamori: these three treasures for Japanese cuisine come from the outstanding but often forgotten islands. Discover them!
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The role of the Chefs: What Women Want
At the recent World’s 50 Best awards ceremony in Singapore women in the industry gathered to dissect issues important to them, that should be held and examined.
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How omakase philosophy has shaped fine-dining restaurants
Preparing outstanding dishes in front of a few guests: meet the chefs from Ernst, De Patio and Euskalduna Studio who embraced the Japanese philosophy.
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The Week in Bites, 14th July, 2019
The soulf of Balinese food, chef Marc Veyrat slams the Michelin Guide, Mortadella Bologna a new wave in San Sebastian, The Week in Bites 13th July, 2019
