The Fine Dining Magazine For Foodies by S.Pellegrino & Acqua Panna
Historia del día
Jeremy Chan: Why not look to Bladerunner or a Mark Rothko painting for inspiration?
-
Hong Kong dining is given a french touch
Odette, the new #1 of Asia's 50 Best restaurants list, takes eating French on trend again in Hong Kong. A selection of the best places with a French touch.
-
Conscious carnivore rises in Argentina
In Buenos Aires, the steak capital of the world, chefs are seeking to change the habits of the locals in one of the world’s biggest beef-consuming countries.
-
The science of thickeners
Discover the scientific secrets beyond the additional ingredients which can affect the consistency of our dishes. Do you know how to thicken without starch?
-
Creating Food Magic in Remote Places
Many top chefs decide to open their restaurants in outstanding but remote places: discover why they made this choice.
-
The Week in Bites, 14 April, 2019
Roger Van Damme and his work-life balance, S.Pellegrino Young Chef, a Copenhagen tasting tour, Mugaritz, Asia's best female chefs andforaging in Sweden.
-
Fan Ho Captured Humanity on the Streets of Hong Kong
Celebrated Chinese photographer Fan Ho’s work displays at the Blue Lotus Gallery in Hong Kong from March 21nd until April 14th 2019.
-
Pastry Chef Roger Van Damme weighs up the perfect recipe for work-life balance
The Dutch master of pastry and desserts Chef Roger Van Damme, of Het Gebaar in Antwerp, Belgium on finding the right balance between life and the kitchen.
-
Italian delicacies: Passito di Pantelleria
Find out more about the Sicilian wine made up with grapes that were assigned Cultural Heritage status from UNESCO: did you know it's completely made manually?
-
Alla Wolf-Tasker: meet an Australian culinary legend
An interview with one of the pioneers of sustainability, that she first championed more than 40 years ago: "The producers are the heroes of the food world".
-
Copenhagen: a Tasting Tour with Christian Puglisi
From fine dining tables to street food spots, find out the best places to eat in Denmark's capital with the Michelin star chef Christian Puglisi.
-
Actions speak louder than words: the slow revolution of Care's
The new aim of "The ethical chefs' days", held in South Tyrol, is to meet and exchange projects, not only recipes. Because "life is a mountain, not a beach".
-
The Week in Bites, 7 April, 2019
From Germany to Santiago, Chile and from Australia to Dubai and South Tyrol . This is a truly global Week in Bites featuring Massimo Bottura, Rene Redzepi.
-
Identità Golose 2019 in 10 dishes: feast your eyes!
A round-up of some of the most outstanding creations from the stages of the haute-cusine congress held in March in Milan.
-
'Whether you're male or female, keep your passion alive'
Four Asian top female chefs gathered at Tate Dining Room in Hong Kong to cook and speak about gender balance in gastronomy world: "There's still so much to do".
-
Perfect Food Pairings: Blood Orange
Blood orange is well-known for its freshness and cytrusy notes. Have you ever tried to pair it with chocolate or chili pepper? Follow some star chefs' tips!
-
Germany's Forward-Thinking Vegetarian Scene
In a country where one person in 10 is vegetarian, enjoy this list of forward-thinking plant-based restaurants, awarded Michelin stars in the last few years.
-
Teff from A to Z: 26 Foodie Facts
Discover more about how to use this 100% gluten free superfood with this list of fascinating facts and figures.
-
Affordable Luxury: Santiago, Chile
Are you planning a journey to the fascinating Chilean capital? Follow our tips and discover the best affordable places to eat in Santiago, Chile.
-
The Week in Bites 31st March 2019
We look back at the stories that made Fine Dining Lovers - from Asia's 50 Best Restaurant list 2019 to 3D sushi. Here is a taste of the Week in Bites.
-
Asia's 50 Best 2019 top 10 in 10 dishes
From #1 Odette to Burnt Ends, feast your eyes with a selection of amazing signature dishes from the top 10 of Asia's 50 Best Restaurants 2019 list.
-
How to Pair Champagne and Food: Tips from a Cellar Master
Michelin star meals and homes dinners all deserve to be paired with a sparkling glass of champagne. Which one?
-
The Numbers Behind Salmon
Everything you need to know about one the most popular and widely consumed fish in the world. Did you salmon is 18 million years old?
-
Royer: 'On the Top of The World, Thanks to My Grandma's Tart'
Chef Julien Royer of Odette is crowned top of Asia's 50 Best Restaurants list. 'I'm opening a new restaurant in Hong Kong,' he reveals.
-
Identita Golose 2019: 8 Highlights from the Chef Congress
Discover the flavour of some of the topics covered at this year's inspirational chef congress on the theme of "making new memories."
-
Hong Kong City Tasting Tour with Chef Vicky Cheng
Ahead of the upcoming Asia's 50 Best Restaurants Awards, we ask chef Vicky Cheng for his pick of the best places to eat in Hong Kong.
-
The Week in Bites 24th March, 2019
From blue bananas to Michelin star pizza, Roca Recicla, vibrant Melbourne flavours and apply now to S.Pellegrino Young Chef 2019.
-
Iconic dishes: waiting for Asia's 50 Best 2019
Waiting for the awards ceremony on 26 March, that will be live-streamed on Fine Dining Lovers, feast your eyes with the top 10 restaurants' dishes from 2018.
-
The waste come back to... the dishes: everything is transformed!
The zero-waste philosophy in top restaurants' scene explores new frontiers, like transforming what would end up in star kitchens’ trash into design products.
-
Speck vs. smoked bacon: what is the difference?
Which are the differences between speck and bacon? Find out how these two charcuterie delicacies are produced and the tips to best serve them.
-
Vibrant southeast Asian flavours of Melbourne
Discover a selection of the best venues to taste bold flavours and exciting dishes of southeast Asian cuisine in Melbourne. Follow our tips on the map!