“Food is the most important material in the World”

The "eating designer" Marije Vogelzang speaks with Fine Dining Lovers about her idea of art and her last project "Seeds", an installation in Toronto.

Pinot Noir Pairings: dos and don'ts

If you're looking for what food to pair with a glass of red Pinot Noir, take a look at our ultimate guide. And beware the wrong pairings!

Jordan Kahn on Vespertine: "This is a New Thing"

Visit Vespertine in LA: a monster collaboration of creativity where chef Jordan Kahn has twisted the idea of a restaurant into something "new".

The science of... sausage

What do you need to make sausages at home? Find out the perfect mix of ingredients, the sausage origins and the best way to taste it. Enjoy!

Where to eat in Seoul: a city tasting tour with chef Jung-Yoon Choi

Fancy a real fine dining Korean food experience in Seoul? Follow the tips shared by chef Choi on the 5 restaurants to keep on the radar.

Comté, more than just a French cheese

Discover all the characteristic of Comté cheese, a French delicacy that needs 400 litres of milk for just one wheel. Did you know it has a dedicated cathedral?

The Week in Bites: 10th February

We look back at the stories that made Fine Dining Lovers - from Young Chefs to seasoned pros, Argentina to Switzerland. Here is a taste of the Week in Bites.

Once in a lifetime of a fisherman: Andrea Vagnoni's Bathus project

What does it really mean to be a fisherman? What about a life always depending on the power of the nature? Find it out in Andrea Vagnoni's words and images.

14 must-try restaurants in New York: the Coolest spots to visit in 2019

Are you planning a journey to the Big Apple? Follow our tips! The new openings, the uprising districts and the best fine dining restaurants in New York City.

Cooking the classics: the Slovenian Potica

Discover the traditional potica recipe based on yeasted dough and walnuts. Did you know it was the first thing Pope Francis and Melania Trump spoke about?

More than a wine region: an Uco Valley tasting tour

Argentina's biggest wine-producing region is also a unique fine dining destination. From Martitegui's spot to the best empanadas, enjoy our delicious trip!

Manioc From A to Z: 26 Things to Know

Also called cassava (or yuca), manioc is a woody shrub native to South America, a great superfood: here are 26 facts and figures about manioc you should know.

S.Pellegrino Young Chef is on its way: applications are now open!

The new edition of SPYC is coming: apply now to join the world's biggest talent search to find the best young chef in the world!

The Week in Bites 3rd February 2019

World Cup of Pastry: feast your eyes with the podium's dishes!

Take a look at the amazing creations awarded the first prizes of World Cup of Pastry at the sidelines of Sirah in Lyon!

Txokos, a Basque culinary secret

Fine Dining Lovers managed to enter these secret gastronomic societies. Unique rules, typical food, history: discover with us what lies beyond the scenes!

Nordic Time Again at Bocuse d'Or 2019

A look at the 2019 Bocuse d'Or competition in Lyon and how Nordic countries have been dominating one of the world's most prestigious cooking competitions.

Beyond Farm to Fork: How Blockchain Will Change the Way we Eat

As track and trace becomes more and more important when ito comes to our ingredients, blockchain has the potential to revolutionise the food supply chain.

Tortellini vs. Chinese Dumplings

Have you ever thought that Italian and Chinese stuffed pasta can be quite similar? Here you go with the perfect tips to prepare, to fold and to cook them.

5 must-visit cellar doors in South Australia

Enjoy our trip throughout the wineries that produce some of the most outstanding wines at the moment. Have you ever taste a glass of wine in a Cube?

The Week in Bites 27th January 2019

We look back at the stories that appeared on Fine Dining Lovers during the week as well as a round up of stories from around the web that caught our attention.

Bompas&Parr with Zoo-as-Zoo for the first glowing ramen bar

The ultimate experience for ramen addicted in Atlanta, Georgia: at Nakamura.ke Lumen Bar you can enjoy glowing dishes and beverages. Take a look!

Pandan from A to Z: 26 things to know

What is pandan? And what is pandan flavor? 26 interesting facts and figures about this delicious tropical plant that is ingreasingly being used in kitchens.

Tokyo: a city tasting tour with chef Fantin

The executive chef of Michelin starred "Il Ristorante" shares with Fine Dining Lovers his best spots to eat in Tokyo, from breakfast to late night.

Jeong Kwan: Why Korean Temple Food Is the Perfect Epitome of Slow Food

Buddhist nun Jeong Kwan shares her philosophy on vegan Korean temple cuisine, mindfulness, and the relationship of food to the land.

Putting Down Roots. Growing Wasabi in Northern Ireland

Usually cultivated in stream water in Japan, wasabi is notoriously difficult to grow. Chemist Sean Kitson has managed to grow it in Ireland for the first time

Sébastien Bras "Astonished" to Have Michelin Stars Returned

We catch up with Sébastien Bras - the chef who tried to return his Michelin Stars only for the guide to ignore his request.

The Week in Bites 20th January, 2019

We look back at the week and serve up a selection of the best stories from Fine Dining Lovers as well as some from around the web that caught our attention.

The National Geographic photo contest: a year of stunning images

Five new Chinese food lovers' books for the new year

Recipes, people and amazing journeys all around Greater China and his produce: let's discover the ultimate cooking cookbooks for Chinese food addicted.