S.PELLEGRINO YOUNG CHEF 2015
Meet the winners! #SPYoungChef
Take a seat now!
Meet the world’s greatest chefs, join the S.Pellegrino Infinite Table.
S.Pellegrino & Vogue Limited Edition Bottle
S.Pellegrino has unveiled its new special edition bottle dedicated to Vogue Italia.
S.Pellegrino Official Partner Expo 2015
We are truly proud to announce another milestone in our history.
S.Pellegrino debuts Exclusive Magnum Bottle
S.Pellegrino has just launched its brand new Magnum bottle.
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
Pocket Food Facts: SCiO Molecular Sensor
Funded with a campaign on Kickstarter by an Israeli start-up, the device reveals the chemical composition of what it analyses, from a short distance.
5 Thai Ingredients You Should Try
Young jack fruit, tamarind, egg noodles and much more: here is a list of gourmet foods and ingredients from Northern Thailand we suggest you to try.
Diego Muñoz: 'Biodiversity and Multiculturality, the Pillars of Peruvian Cuisine'
An exclusive video interview with chef Diego Muñoz, from 'Astrid y Gastón' restaurant in Lima, talking about Peruvuan gastronomy and his new role in the city.
The Week in Bites 04th July 2015
The sounds of tastes, how to store food correctly to make it last longer and the use of Chinese tea in cuisine.