S.Pellegrino is all about togetherness, sharing and bonding around food. It’s a philosophy with no geographical or cultural barriers - no matter what language you speak, Live in Italian.
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Meet the world’s greatest chefs, join the S.Pellegrino Infinite Table.
S.Pellegrino Young Chef 2015
S.Pellegrino launches an extraordinary global talent search.
S.Pellegrino Official Partner Expo 2015
We are truly proud to announce another milestone in our history.
S.Pellegrino debuts Exclusive Magnum Bottle
S.Pellegrino has just launched its brand new Magnum bottle.
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
The Science of Food Smells
Why do we like some aromas much more than others? And why a specific smell indicates how good the food is? The answers come from science.
Graham Neville: The Search for Flavour
Irish chef Graham Neville says he spends months searching for the right ingredients for his FortyOne restaurant in Dublin.
Turn off the Tap: the War of Prosecco
In 2014 UK sales increased by 75%: prosecco on tap is now a reality in the consumption lifestyles, but Italian producers disagree with this trend. Here's why.
The Rising Trend of Protein Desserts
Low-carb and high-protein baking is the next big fine dining thing: it's the end of “sweet” as we know it, turned into a new gourmet food model.