S.Pellegrino is all about togetherness, sharing and bonding around food. It’s a philosophy with no geographical or cultural barriers - no matter what language you speak, Live in Italian.
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Meet the world’s greatest chefs, join the S.Pellegrino Infinite Table.
S.Pellegrino Young Chef 2015
S.Pellegrino launches an extraordinary global talent search.
S.Pellegrino Official Partner Expo 2015
We are truly proud to announce another milestone in our history.
S.Pellegrino debuts Exclusive Magnum Bottle
S.Pellegrino has just launched its brand new Magnum bottle.
Most people are familiar with S.Pellegrino’s iconic bottle but not its rich heritage.
The Week in Bites
24th May 2015
This week at FDL we explored the history of veganism, chatted with Peruvian chef Gaston Acurio and learned how to prepare authentic Andalusian gazpacho.
Join Claire Rosen's "Fantastical Feasts" | Gallery
Enjoy a collection of unexpected banquet images by NY-based award-winning artist Claire Rosen: animals reveling around elaborate dining tables.
Cooking the Classics: Spanish Gazpacho
History and tips of traditional gazpacho recipe, a world famous tomato soup from Spanish region of Andalusia: learn how to prepare the traditional gazpacho.
Eating Insect: is it Still Sustainable?
Promoted by the United Nations as a way of combating world food shortage, edible insects can actually leave a bad foodprint on the environment, researchers say.