Philip Howard: "It's About True Eating Pleasure"
An interview with chef Philip Howard, one of London's most successful chefs but one who tends to avoid the limelight.
10 Numbers Behind Pasta
Production, consumption, nutritional value: here's a pasta “identikit” in numbers, 10 interesting facts about a symbol of culinary traditions worldwide.
Discovering Marmilla, the Hidden Side of Sardinia
Far from the famous beaches and the jet-set life, we went in search of unique flavours: it's worthy leaving behind Sardinia’s well-trodden tourist routes.
The Week in Bites 26th July 2015
A unique soup kitchen in Milan, the world of professional tasters, a Paris tasting tour and the origins of ginger.