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Yasuhiro Fujio wins S.Pellegrino Young Chef 2018! Find out about all that went down at the Grand Finale in Milan, Italy.
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
Italian food is often protected by trademarks which guarantee its origin or manufacturing process.
Grapefruit merits its scientific name: Citrus Paradisi, which means “fruit of paradise”.
The artichoke is one of the most characteristic and representative vegetables of Italian cuisine, even according to great chefs like Niko Romito.
The alternative to the glass bottle for those who want their S.Pellegrino sparkling mineral water touch of style with them at all times.
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