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S.Pellegrino is proud to launch the S.Pellegrino Young Chef Academy, nurturing the next generation of visionary chefs.
Italian food is often protected by trademarks which guarantee its origin or manufacturing process.
Grapefruit merits its scientific name: Citrus Paradisi, which means “fruit of paradise”.
The artichoke is one of the most characteristic and representative vegetables of Italian cuisine, even according to great chefs like Niko Romito.
The alternative to the glass bottle for those who want their S.Pellegrino sparkling mineral water touch of style with them at all times.
Whether it's after a multi-course lunch or a sandwich during a work break, traditional Italian cuisine includes the ritual of drinking an espresso after a meal.
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