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Asia’s 50 Best Restaurants 2015: here are the winners

Asia’s 50 Best Restaurants for 2015, sponsored by S.Pellegrino and Acqua Panna, have ended with the Gaggan restaurant in Bangkok, Thailand, by chef Gaggan Anand taking the title as the Best Restaurant in Asia.

Chef Yoshihiro Narisawa took the second position for his Les Creations de Narasawa restaurant in Tokyo, Japan and third place was awarded to Paul Pairet’s multi-sensory dining experience Ultraviolet in Shanghai.

It was a night of many changes with two new countries, the Philippines and Cambodia, making the list for the first time. 

The Chef’s Choice Award went to Richard Ekkebus' Amber Restaurant in Hong Kong. Tetsuya Wakuda - from the Waku Ghin restaurant in Singapore and the Tetsuya restaurant in Sydney - was awarded the Lifetime Achievement Award and  Vicky Lau - chef and owner of the Tate Dining Room in Hong Kong-  has been picked as Asia's Best Female Chef.

On FineDiningLovers you find the full Asia’50 50 Best Restaurants list:
https://www.finedininglovers.com/blog/news-trends/asia-50-best-restaurants-2015-list/

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