EXPLORE LATIN AMERICA WITH S.PELLEGRINO
Latin America is rich in fabulous ingredients, some of which have been exported and shaped other nation’s cuisines dramatically (like the potato and the tomato) and others which are only just being discovered by the rest of the world now. It is also home to an exciting new culinary scene that is, just like its ingredients, taking the world by storm. Discover Latin America’s flavours with S.Pellegrino’s Itineraries of Taste.
Hot on its heels is Chile’s beautiful capital, Santiago, that has become a melting pot for culinary ideas ranging from Patagonia to the Atacama Desert. The city’s chefs and street food entrepreneurs are mixing flavours from the country’s indigenous and German immigrant heritage with native ingredients and creating something completely unique and very exciting.
On Itineraries of Taste you can discover Latin America’s myriad of ways of preparing their beloved avocado, and why razor clams are so difficult to catch. And don’t forget to read up on the intriguing story of Carmen Miranda, perhaps Brazil’s most famous export in the 1930s and 40s.
Read more about Latin America and its flavours on S. Pellegrino’s Itineraries of Taste.