Mitch Lienhard is the winner of S.Pellegrino Young Chef 2016
Highlights and videos from the three day final, where the world's most exciting talent cooked for top international chefs.
Gelinaz! The world’s longest meal
Be part of the world’s longest meal with Grand Gelinaz! Shuffle Two (2).
SIGN UP TO ITINERARIES OF TASTE
Start your journey around the world by joining the S.Pellegrino club.
EXPLORE THE UK & IRELAND WITH US
Explore the flavours of London, Edinburgh and Dublin with Itineraries of Taste.
S.PELLEGRINO’S NEW HOME: THE SHORTLIST
Two of the world's top architecture firms have been shortlisted in an international competition to build a visionary new home for S.Pellegrino.
QUALITY: FROM THE ALPS TO THE WORLD
Discover the origins and the "terroir" of S.Pellegrino’s unique signature taste.
THE PLASTIC BOTTLE: YOUR EVERYDAY ICON
Bring the S.Pellegrino taste and touch of style always with you, all day long.
The Science of Milk Fermentation
What's the science of milk fermentation and how can we apply it at home? A focus on the fermentation process and a list of fermented milk products.
8. What is a Start-Up?
After exploring the world of the so called Internet of Food, here is the most widely used definition of start up on an international level.
7. New Frontiers in the Lab
Biotechnologies applied to food, farming technologies and even foods that are not foods: here's the future of food as it's developing in the lab.
6. Omnivore Consumers: Best Apps and Tech for Food Lovers
Meal and food delivery, dietary control and even artificial intelligence: thanks to digital technolog, many desires of food lovers can be satisfied.