Eleven Madison Park wins The World’s 50 Best Restaurants 2017
The full list and highlights from The World’s 50 Best Restaurants 2017, for which S.Pellegrino and Acqua Panna are the official water.
#50BestTalks at The World’s 50 Best Restaurants 2017
Some of the world’s top chefs gathered in Sydney and Melbourne to share their secrets for #50BestTalks sponsored by S.Pellegrino and Acqua Panna.
S.Pellegrino and Salone del Mobile
S.Pellegrino partners with Salone del Mobile.Milano to become the official water for Milan Design Week.
SIGN UP TO ITINERARIES OF TASTE
Start your journey around the world by joining the S.Pellegrino club.
S.Pellegrino Itineraries of Taste: Design
Discover with S.Pellegrino how nature inspires the creation of often ironic and irreverent furniture design pieces.
BIG will build S.Pellegrino’s new home
Architecture firm BIG wins competition to build S.Pellegrino’s new home.
S.Pellegrino Young Chef 2018: Local Juries and Mentors
The names of the chefs that will form each of the 21 local juries are being finalised and will be announced one by one on this page.
EXPLORE RUSSIA WITH S.PELLEGRINO
Discover Moscow and learn how to eat caviar with Itineraries of Taste.
THE PLASTIC BOTTLE: YOUR EVERYDAY ICON
Bring the S.Pellegrino taste and touch of style always with you, all day long.
QUALITY: FROM THE ALPS TO THE WORLD
Discover the origins and the "terroir" of S.Pellegrino’s unique signature taste.
Janez Bratovz, the Forerunner of Slovenian Food
With the rising of Slovenian food, meet the chef whose eponymous restaurant JB in Ljubljana was the first to appear on the World’s 100 Best Restaurants list.
The New Borders of Floating Farms
The latest development in urban gardening comes from the Netherlands: here's a closer look at the Beladon project in Rotterdam.
Italian Delicacies: Pachino Tomatoes
A closer look at a quality tomato variety: Pachino tomatoes are grown in a small Sicilian municipality that obtained Protected Geographical Indication.
The Week in Bites
23 April 2017
This week at Fine Dining Lovers we took a culinary tour of Israel, chatted with Italian chef Enrico Crippa, discovered the world's first clear coffee and more.