Discover the very best of Denmark
A place for foodies where diversity and innovation are a must.
S.Pellegrino Young Chef 2016: the 20 finalists
Find out who is heading to the Grand Final in Milan this October.
SIGN UP TO ITINERARIES OF TASTE
Start your journey around the world by joining the S.Pellegrino club.
Sun sets on "Live in Italian" in London
S.Pellegrino’s exclusive pop up event at Harvey Nichols in London closes its doors.
A new home for S.Pellegrino
World’s top architects compete to create a visionary new home for S.Pellegrino.
QUALITY: FROM THE ALPS TO THE WORLD
Discover the origins and the "terroir" of S.Pellegrino’s unique signature taste.
THE UNIQUE JOURNEY OF S.PELLEGRINO
The incredible story of S.Pellegrino and Italian excellence, in art and culture.
Indonesian Cuisine Coming to the Forefront
A chat with chef Will Meyrick, from restaurant Sarong in Bali, about how Indonesian food and cuisine is getting the acclaim it deserves.
Adi Hadean: 'Young Chefs, Don't Miss Any Opportunity to Improve'
An interview with Romanian chef Adi Hadean, TV and radio personality, and mentor for the East Europe region at S.Pellegrino Young Chef 2016.
A List of Fortified Wines You Should Know
From Port to Sherry, Madeira to Marsala and much more: here are some of the best fortified wines from all around the world, you should know and try.
Cooking the Classics: Nepali Dal Bhat Recipe
How to make Nepali dal bhat, a lentil saucy-soupy-stew often served with rice: it's the food most associated with the nation, a must-eat for visitors.