S.Pellegrino at Cannes Film Festival 2017
S.Pellegrino will present an exclusive preview of Gualtiero Marchesi The Great Italian, a film dedicated to this global icon of international gastronomy.
The World’s 50 Best Restaurants’ 15th Anniversary
The World’s 50 Best Restaurants celebrates its 15th anniversary with a very special gathering of superstar chefs.
S.Pellegrino Young Chef 2018: the semi-finalists
Find out the names of each of the successful young chefs that will compete in the Local Competitions 2017.
SIGN UP TO ITINERARIES OF TASTE
Start your journey around the world by joining the S.Pellegrino club.
S.Pellegrino Itineraries of Taste: Design
Discover with S.Pellegrino how nature inspires the creation of often ironic and irreverent furniture design pieces.
BIG will build S.Pellegrino’s new home
Architecture firm BIG wins competition to build S.Pellegrino’s new home.
S.Pellegrino Young Chef 2018: Local Juries and Mentors
The names of the chefs that will form each of the 21 local juries are being finalised and will be announced one by one on this page.
EXPLORE RUSSIA WITH S.PELLEGRINO
Discover Moscow and learn how to eat caviar with Itineraries of Taste.
THE PLASTIC BOTTLE: YOUR EVERYDAY ICON
Bring the S.Pellegrino taste and touch of style always with you, all day long.
QUALITY: FROM THE ALPS TO THE WORLD
Discover the origins and the "terroir" of S.Pellegrino’s unique signature taste.
#50BestTalks Barcelona: Visions of Gastronomy
At #50BestTalks Barcelona, five of the world's greatest chefs addressed the future of gastronomy and their hopes for the next generation.
Italian Delicacies: Mantua Melon PGI
A closer look at a quality melon variety: an authentic icon of the summer table, Mantua Melon PGI obtained Protected Geographical Indication.
Greek food enters the fine dining world
Athens offers great opportunities to discover a fine dining version of Greek cuisine. Don't miss this list of the best restaurants in the city.
The Week in Bites
25 June 2016
This week at FDL we toured the city of Bilbao, announced the schedule for the #50BestTalks from Barcelona, discovered fun facts about konjac and much more.