71st Locarno Festival 2018
Locarno Film Festival 2018, supported by S.Pellegrino.
Basque Culinary World Prize 2018
Basque Culinary World Prize 2018, supported by S.Pellegrino.
The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
Yasuhiro Fujio wins S.Pellegrino Young Chef 2018
Yasuhiro Fujio is revealed as the winner of S.Pellegrino Young Chef 2018, at the Grand Finale held May 12-13 in Milan, Italy.
S.Pellegrino at Milan Design Week
All the events of “The Journey of Water” by S.Pellegrino at Milan Design Week.
“Food Meets Art” at the Guggenheim, Bilbao
A fascinating discussion ahead of The World’s 50 Best Restaurants saw chefs and artists riffing on the crossover between food and art.
SIGN UP TO ITINERARIES OF TASTE
Start your journey around the world by joining the S.Pellegrino club.
Asia’s 50 Best Restaurants 2018
Gaggan, Bangkok is the winner of Asia’s 50 Best Restaurants 2018, sponsored by S.Pellegrino and Acqua Panna, for the fourth year in a row. Find out the full list of winners!
BIG will build S.Pellegrino’s new home
Architecture firm BIG wins competition to build S.Pellegrino’s new home.
THE PLASTIC BOTTLE: YOUR EVERYDAY ICON
Bring the S.Pellegrino taste and touch of style always with you, all day long.
QUALITY: FROM THE ALPS TO THE WORLD
Discover the origins and the "terroir" of S.Pellegrino’s unique signature taste.
The Week in Bites
19 August 2018
This week we took a foodie tour of Montenegro, interviewed Mexican pastry chef Sofía Cortina, explored the 20 best food experiences in the world, and more.
California's Crazy Roadside Eateries
Taschen's new "California Crazy" book explores the novelty roadside eateries which once defined the highways of the Wild West!
10 Numbers about… Tuna Fish
Everything you need to know about the popular and widely consumed saltwater fish: find out some numbers to discover some curiosities about tuna.
Peter Gilmore on Re-Inventing Quay, Sydney
We have a chat with Peter Gilmore on the expectations of the newly refurbished Quay restaurant in Sydney, including the brand new menu.