'It's happening. And that's what we want culinary awards to be about"
A chat with Joe Warwick, co-creator of The World Restaurant Awards, a few hours before the ceremony. Don't miss our live coverage from Palais Brognart in Paris!
The Week in Bites, 17th February, 2019
From The World Restaurant Awards to Vespertine in LA, Paul Kitching's four-day week in Edinburgh, 30 Under 30 and Food for Seoul. A taste of the Week in Bites.
“Food is the most important material in the World”
The "eating designer" Marije Vogelzang speaks with Fine Dining Lovers about her idea of art and her last project "Seeds", an installation in Toronto.
Pinot Noir Pairings: dos and don'ts
If you're looking for what food to pair with a glass of red Pinot Noir, take a look at our ultimate guide. And beware the wrong pairings!