The Week in Bites, 21 July 2019
The Basque Culinary World Prize winner 2019, unusual fruit, the Michelin Guide to Guangzhou and much more - all the news as reported on FDL this past week.
Steinbeisser’s Experimental Gastronomy with chef Chiang
Step inside the immersive and unique experience in Amsterdam: a special organic vegan menu served in dishware and cutlery made for the occasion by 15 designers.
Anthony Myint: “We want to build a global movement”
The US chef, restaurateur, consultant and activist is mobilising restaurants and diners to take action against climate change. We find out how.
Curious delicacies: fish eyes
Have you ever tasted fish eyes? Overcome your resistance and discover a treat you will never want to go without anymore. Discover how to cook them!