S.PELLEGRINO YOUNG CHEF 2015
Scopri i vincitori! #SPYoungChef
S.Pellegrino Young Chef 2016
The search for the most talented young chef in the world is about to start.
The art of living in italian
La più entusiasmante ricerca di giovani talenti a livello mondiale.
S.Pellegrino a Expo Milano 2015
Expo Milano 2015: ecco tutti i nostri appuntamenti pensati apposta per voi.
Food on the Edge 2016, Future in the Spotlight
A look at some of the inspirational key points discussed at Food on The Edge 2016, second edition of the international food symposium held in Galway, Ireland.
What is Souping? Cleanse and Taste
A closer look at souping, a US health trend spreading across the globe one spoon at a time – souping is the new juicing.
Italian Delicacies: Bresaola From Valchiavenna
A closer look at bresaola from Valchiavenna, a special cured meat produced in Sondrio province, Lombardy: how it's made and how to enjoy it the best.
Berkeley, California, a City Tasting Tour
To most of the world, Berkeley is a California university town. To foodies, it's much more: international students and immigration shape the city's food scene.