S.Pellegrino
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The World’s 50 Best 2019
See the full list of winners of The World’s 50 Best Restaurants 2019.
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“Food Meets Future” at the National Gallery, Singapore
S.Pellegrino presents Food Meets Future at The World’s 50 Best Restaurants 2019.
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Regional Finalists of S.Pellegrino Young Chef 2019-2020
Find out who’s been selected to compete in the North America Regional Final.
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S.Pellegrino 120 Year Cannes Dinner
S.Pellegrino’s 120 Year Anniversary celebration continues in Cannes Festival!
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Toronto Taste 2019
S.Pellegrino Essenza brings a twist of flavour to Toronto Taste 2019.
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JOIN THE CLUB
Start your Itineraries of Taste now and join the S.Pellegrino Club.
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HERITAGE
S.Pellegrino’s iconic bottle: discover its secrets.
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Curious delicacies: fish eyes
Have you ever tasted fish eyes? Overcome your resistance and discover a treat you will never want to go without anymore. Discover how to cook them!
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Yaeyama, the remote islands guarding the secrets of Japanese cuisine
Wagyu breeds, long pepper, awamori: these three treasures for Japanese cuisine come from the outstanding but often forgotten islands. Discover them!
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The role of the Chefs: What Women Want
At the recent World’s 50 Best awards ceremony in Singapore women in the industry gathered to dissect issues important to them, that should be held and examined.
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How omakase philosophy has shaped fine-dining restaurants
Preparing outstanding dishes in front of a few guests: meet the chefs from Ernst, De Patio and Euskalduna Studio who embraced the Japanese philosophy.
