71st Locarno Festival 2018
Locarno Film Festival 2018, supported by S.Pellegrino.
The World’s 50 Best Restaurants 2018
Osteria Francescana wins The World’s 50 Best Restaurants 2018, sponsored by S.Pellegrino.
The winner of S.Pellegrino Young Chef 2018
Yasuhiro Fujio is revealed as the winner of S.Pellegrino Young Chef 2018, at the Grand Finale held May 12-13 in Milan, Italy.
S.Pellegrino presents “The Journey of Water” at Milan Design Week
Installations by international designers and evenings with top chefs – discover the events of S.Pellegrino at Milan Design Week.
JOIN THE CLUB
Start your Itineraries of Taste now and join the S.Pellegrino Club.
BIG will build S.Pellegrino’s new home
World-renowned architecture firm, BIG, wins hotly-contested competition to build S.Pellegrino’s innovative new home in San Pellegrino Terme, Italy.
S.Pellegrino’s iconic bottle: discover its secrets.
A Beginner's Guide to American BBQ
In the United States barbecue is more than just a style of cooking. From saucy smoked ribs, to pulled pork and brisket, here are some BBQ tips and tricks.
Sofía Cortina’s Fruit-Driven Desserts
Fruit is the star of the young Mexican pastry chef's elegant desserts, from Mexican tamales to Japanese and French-inspired delicacies.
Montenegro: A Tasting Tour
Montenegro is the place to enjoy seaside, mountains and local cuisine: find out more about Montenegrin flavours, ingredients and food scene.
The Week in Bites
12 August 2018
This week at FDL we interviewed African chef Dieuveil Malonga, discovered how to make dulce de leche, looked at the 50 top earning U.S. restaurants, and more.