S.PELLEGRINO SET TO SPARKLE AT MILAN FASHION WEEK
Follow the Milan Fashion Week happenings with S.Pellegrino!
S.Pellegrino Young Chef Grand Finale 2018: the dates
S.Pellegrino Young Chef Grand Finale 2018 will take to the stage from 11 to 13 May in Milan.
John Rivera is the Winner of S.Pellegrino Young Chef 2018 Pacific Region
Rivera will go on to compete in Milan, Italy at the Grand Finale in 2018 under the mentorship of chef Scott Pickett.
SIGN UP TO ITINERARIES OF TASTE
Start your journey around the world by joining the S.Pellegrino Club.
BIG will build S.Pellegrino’s new home
Architecture firm BIG wins competition to build S.Pellegrino’s new home.
Latam’s 50 Best Restaurants 2017
The full list and highlights from Latam’s 50 Best Restaurants 2017, sponsored by S.Pellegrino and Acqua Panna.
THE PLASTIC BOTTLE: YOUR EVERYDAY ICON
Bring the S.Pellegrino taste and touch of style always with you, all day long.
Passion for beauty, love fo authentic taste and unforgettable experiences to share with friends. This is what Tastefully Italian stands for.
The Science of Cryo-blanching
A closer look at cryo-blanching, a rapid freezing method capable of preserving the color and flavor of green vegetables. Discover its secrets.
5 Good Quality Cognacs You Should Try
Which Cognac are worth drinking? Here’s a list that provides a solid introduction into the world of this amazing drink.
Björn Frantzén: 'Luxury is More Relaxed Now'
Frantzén is Sweden's first ever 3-Michelin-star restaurant. We met Björn Frantzén at his new restaurant and talked with him about the art of welcoming guests.
Italian Delicacies: Balsamic Vinegar of Modena
A closer look at Balsamic Vinegar, the high quality condiment from the provinces of Modena: discover how to enjoy it the best.