The World’s 50 Best Restaurants’ 15th Anniversary
The World’s 50 Best Restaurants celebrates its 15th anniversary with a very special gathering of superstar chefs.
S.Pellegrino Young Chef 2018: meet the Pacific regional contest jury
Curious to know more about San Pellegrino Young Chef 2018 contest? Find out who are the five Pacific region’s jury members of the culinary competition!
S.Pellegrino at Cannes Film Festival 2017
S.Pellegrino will present an exclusive preview of Gualtiero Marchesi The Great Italian, a film dedicated to this global icon of international gastronomy.
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BIG will build S.Pellegrino’s new home
Architecture firm BIG wins competition to build S.Pellegrino’s new home.
Eleven Madison Park wins The World’s 50 Best Restaurants 2017
The full list and highlights from The World’s 50 Best Restaurants 2017, for which S.Pellegrino and Acqua Panna are the official water.
THE PLASTIC BOTTLE: YOUR EVERYDAY ICON
Bring the S.Pellegrino taste and touch of style always with you, all day long.
Passion for beauty, love fo authentic taste and unforgettable experiences to share with friends. This is what Tastefully Italian stands for.
Joshua Evans' Fermentation Experiments
A chat with the Former Nordic Food Lab Lead Researcher Joshua Evans on the future of fermentation and the possibility of amplifying the flavours of foods.
Tbilisi, Georgia: a City Tasting Tour
Here are our top tips for discovering the dining scene in Tbilisi: including a selection of restaurants offering an authentic taste of Georgian cuisine.
Italian Delicacies: Red Eggplant of Rotonda
A closer look at a quality eggplant variety, that looks like a large tomato: the Red Eggplant of Rotonda from Basilicata region, in Southern Italy.
Frédéric Anton: 'I Am Very Attached to the Products'
A chat with the S.Pellegrino Young Chef 2018 mentor for France, about his career and the future of French cuisine.