S.Pellegrino is all about togetherness, bonding around food and sharing. A philosophy with no geographical or cultural barriers of any kind: whatever language you speak, Live in Italian.
TASTING & PAIRING
The amazing richness of epicurean experiences with water.
S.Pellegrino Young Chef 2015
S.Pellegrino launches an extraordinary global talent search.
S.Pellegrino Official Partner Expo 2015
We are truly proud to announce another milestone in our history.
Asia's 50 Best Restaurants 2015
The greatest culinary event in Asia sponsored by S.Pellegrino is coming...
Most people are familiar with S.Pellegrino’s iconic bottle, discover its secrets.
Cooking With a View: Why Tastier Food Comes From Open Kitchens
According to the Harvard Business School, better food would seem to be served in those restaurants where chefs and customers can see eye to eye. Here's why.
Hazelnuts From A to Z: 26 Interesting Things to Know
From Abellana to Zuccotto, 26 hazelnut benefits, facts and figures: good for your health and taste, hazelnuts are the perfect ingredient for confectionery.
Jason Atherton: "The Future of Dining? Don't Get too Serious"
An interview with famous chef Jason Atherton: from the first venue - Pollen Restaurant in London - the 43-years-old chef now runs 15 restaurants worldwide.
The Science of Sourdough: How to Make Sourdough Starter
Fresh yeast in the form of a starter dough is not a technique easy to master, but by following few elementary rules you'll learn how to make sourdough starter.