S.Pellegrino is all about togetherness, bonding around food and sharing. A philosophy with no geographical or cultural barriers of any kind: whatever language you speak, Live in Italian.
TASTING & PAIRING
The amazing richness of epicurean experiences with water.
S.Pellegrino Young Chef 2015
S.Pellegrino launches an extraordinary global talent search.
S.Pellegrino Official Partner Expo 2015
We are truly proud to announce another milestone in our history.
Asia's 50 Best Restaurants 2015
The greatest culinary event in Asia sponsored by S.Pellegrino is coming...
Most people are familiar with S.Pellegrino’s iconic bottle, discover its secrets.
Cooking the Classics: Polish Pierogi
History and recipe of Polish pierogi, the country’s most famous dish: a pocket of unleavened dough coming with a wide variety of fillings, both salty and sweet.
Pasta, Mozzarella and Tomato: 8 Famous Chefs, 3 Italian Icons
Le Strade della Mozzarella event will celebrate a truly Italian trio: 8 chefs will express their philosophy using pasta, tomato and mozzarella. Here's how.
Regina Tchelly: A Favela Food Fight
Regina Tchelly is on a mission to revue the waste of food in the favelas of Brazil with classes that teach people to cook with skins, stalks, pips and seeds.
The Week in Bites
29th March 2015
This week at FDL we spoke to British chef Jason Atherton, explored the history of cinnamon and interviewed the photographer behind 'Veggies From Outer Space.'