S.Pellegrino is all about togetherness, bonding around food and sharing. A philosophy with no geographical or cultural barriers of any kind: whatever language you speak, Live in Italian.
TASTING & PAIRING
The amazing richness of epicurean experiences with water.
S.Pellegrino Young Chef 2015
S.Pellegrino launches an extraordinary global talent search.
S.Pellegrino Official Partner Expo 2015
We are truly proud to announce another milestone in our history.
Asia's 50 Best Restaurants 2015
The greatest culinary event in Asia sponsored by S.Pellegrino is coming...
Most people are familiar with S.Pellegrino’s iconic bottle, discover its secrets.
Guimaras Mango, a Fruity Serious Affair
Served at both the White House and Buckingham Palace, the mangos from little island of Guimaras can be considered the best in the world: here is why.
Alain Passard, the Maestro of Vegetable Cuisine
An exclusive video interview with French chef Alain Passard, from L'Arpege restaurant in Paris: where “cooking is more than just a job; it's a life partner".
The Week in Bites
26th April 2015
This week at FDL we brought you the fascinating history of black pepper, a special report from Le Strade della Mozzarella and food art from Elizabeth McDonald.
Tablescapes by Elizabeth McDonald
A collection of paintings by artist Elizabeth McDonald, who explores the act of dining and the dinner tables as proper landscapes. Enjoy the gallery!