S.Pellegrino is all about togetherness, bonding around food and sharing. A philosophy with no geographical or cultural barriers of any kind: whatever language you speak, Live in Italian.
TASTING & PAIRING
The amazing richness of epicurean experiences with water.
S.Pellegrino Young Chef 2015
S.Pellegrino launches an extraordinary global talent search.
S.Pellegrino Official Partner Expo 2015
We are truly proud to announce another milestone in our history.
Asia's 50 Best Restaurants 2015
The greatest culinary event in Asia sponsored by S.Pellegrino is coming...
Most people are familiar with S.Pellegrino’s iconic bottle, discover its secrets.
Spelt From A to Z: 26 Interesting Things to Know
Also known as emmer, spelt flour has many benefits and is really versatile in the kitchen: here are interesting spelt facts and figures you can't miss.
Humble and Noble: the History of Salt
Salt is at once the humblest and most noble of condiments: take a look at the history of salt, whose value has been in its ability to preserve and season food.
One Man's Waste is Another Man's Taste
A chat with chef Brett Graham about his new approach to reducing waste at his Ledbury restaurant in London and why every chef should be doing the same.
Food Shopping Guide: How to Choose Cheese
Before shopping for cheese, make sure you have a clear notion of what to buy and ask: here are some things you need to know when buying cheese.