S.Pellegrino is all about togetherness, bonding around food and sharing. A philosophy with no geographical or cultural barriers of any kind: whatever language you speak, Live in Italian.
TASTING & PAIRING
The amazing richness of epicurean experiences with water.
S.Pellegrino Young Chef 2015
S.Pellegrino launches an extraordinary global talent search.
S.Pellegrino Official Partner Expo 2015
We are truly proud to announce another milestone in our history.
Asia's 50 Best Restaurants 2015
The greatest culinary event in Asia sponsored by S.Pellegrino is coming...
Most people are familiar with S.Pellegrino’s iconic bottle, discover its secrets.
S.Pellegrino Sapori Ticino 2015: Amaze is the Keyword
The first dinner of this year's edition celebrates the marriage between Ticino’s fine food tradition and the best 5-star establishments of Switzerland.
Food Shopping Guide: How to Buy Poultry
What's the age of the animal? This is the first question to ask the shopkeeper if you want to buy poultry: chickens, turkeys, fowls, capons or cockerels.
Food Mythbusters: How Bread Goes Stale
We tend to think that bread loses its freshness because of dehydration, but the exact opposite is true: bread goes stale because it absorbs too much moisture.
The Week in Bites 3rd May 2015
A trip in Italy for Expo Milano 2015, an exclusive video interview with Alain Passard and a Polish food think tank.