Alain Passard, the Maestro of Vegetable Cuisine
An exclusive video interview with French chef Alain Passard, from L'Arpege restaurant in Paris: where “cooking is more than just a job; it's a life partner".
The Week in Bites
26th April 2015
This week at FDL we brought you the fascinating history of black pepper, a special report from Le Strade della Mozzarella and food art from Elizabeth McDonald.
Tablescapes by Elizabeth McDonald
A collection of paintings by artist Elizabeth McDonald, who explores the act of dining and the dinner tables as proper landscapes. Enjoy the gallery!
Italian Icons: Amatriciana Pasta
It's one of the Italian prides when it comes to traditional dishes: here are mandatory rules for making this famous sauce for Amatriciana pasta recipe.