Guimaras Mango, a Fruity Serious Affair
Served at both the White House and Buckingham Palace, the mangos from little island of Guimaras can be considered the best in the world: here is why.
Alain Passard, the Maestro of Vegetable Cuisine
An exclusive video interview with French chef Alain Passard, from L'Arpege restaurant in Paris: where “cooking is more than just a job; it's a life partner".
The Week in Bites
26th April 2015
This week at FDL we brought you the fascinating history of black pepper, a special report from Le Strade della Mozzarella and food art from Elizabeth McDonald.
Tablescapes by Elizabeth McDonald
A collection of paintings by artist Elizabeth McDonald, who explores the act of dining and the dinner tables as proper landscapes. Enjoy the gallery!