Terroir and source
Terroir and source
Terroir and source

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  1. S. Pellegrino Taste
  2. Pairing
  3. Terroir and Source
  4. Dining Experience

  1. Underground journey
  2. Source

Terroir and Source

The character of a mineral water will depend on the site of its source and the nature of the aquifer, the porous rock through which the water trickles. Just like wine, natural mineral waters have their own ‘terroir’, a French word that means that each piece of earth has a taste signature all its own.

S.Pellegrino is a premium quality natural mineral water that flows naturally from a spring in Val Brembana, in the foothills of the Italian Alps, in the territory of San Pellegrino Terme, near Bergamo (Lombardy). Perfectly brilliant, S.Pellegrino arrives at the surface naturally enriched with mineral salts.
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