Nowadays, the choice of mineral water for a perfect dining experience is essential, and awareness among customers in choosing the correct water, especially at the fine dining level, is increasing. Its selection can intensify the enjoyment of the overall dining experience: the right water seamlessly complements the food and other beverages. Water tasting and water service are truly fine arts. Important and detailed guidelines on how and what to choose when pairing water, wine, and food, are recorded in the Water Codex, an ambitious cultural research and information dissemination project (in three volumes) undertaken for the first time by S.Pellegrino and Acqua Panna, under the direction of Giuseppe Vaccarini, Best Sommelier of the World 1978.
Explore this section to learn more.
For more detailed info download the Water Codex I
, Water Codex II
, Water Codex III